This cottage cheese cookie dough is healthy, low sugar, gluten free, high protein, keto, and easy to make. In a small clear round dish is this fluffy cookie dough. A light golden color with fluffy texture and consistency like regular cookie dough. It looks soft, melt in your mouth, and has rich dark chocolate chips mixed in for added crunch.

Cottage Cheese Cookie Dough (High Protein, Low Sugar)

Written by on in Gluten Free, Recipes, Snacks, Treats

This Cottage Cheese Cookie Dough is gluten free, packed with protein, and refined sugar free. It’s thick, creamy, and has the taste and consistency of a cookie dough cheesecake. It only takes six simple ingredients and less than ten minutes to make!

This cookie dough is another yummy, quick snack or treat to have prepped for the week. I love making this recipe and dividing it into small containers to store in the fridge and freezer so I always have something to grab. Perfect for your afternoon sweet tooth or post-workout snack! Don’t let the cottage cheese scare you away… this is a viral recipe for a reason šŸ™ˆ

Watch the full video HERE.

This cottage cheese cookie dough is healthy, low sugar, gluten free, high protein, keto, and easy to make. In a small clear round dish is this fluffy cookie dough. A light golden color with fluffy texture and consistency like regular cookie dough. It looks soft, melt in your mouth, and has rich dark chocolate chips mixed in for added crunch.

What You’ll Need

Cottage cheese

Maple syrup ā€” or you can sub in powdered sugar or powdered monk fruit.

Vanilla extract

Almond flour

Vanilla protein powder – I’m loving Truvani right now.

Chocolate chips – Hu Baking Chips are my fave!

How To Make

Add your cottage cheese (16oz.), maple syrup, and vanilla to a blender or food processor and blend until completely smooth. You might need to stop and scrape the sides a few times to make sure it all is mixed!

Pour the mixture into a bowl and add almond flour and protein powder. Stir until combined and you have a cookie dough consistency. Mix in the chocolate chips and enjoy!

This cottage cheese cookie dough is healthy, low sugar, gluten free, high protein, keto, and easy to make. In a small clear round dish is this fluffy cookie dough. A light golden color with fluffy texture and consistency like regular cookie dough. It looks soft, melt in your mouth, and has rich dark chocolate chips mixed in for added crunch.

Other Viral Cottage Cheese Recipes

Key Lime Mousse (High Protein, Low Sugar)

High Protein Pizza Toast (Gluten Free)

Copycat Starbucks Egg White Bites (Gluten Free)

This cottage cheese cookie dough is healthy, low sugar, gluten free, high protein, keto, and easy to make. In a small clear round dish is this fluffy cookie dough. A light golden color with fluffy texture and consistency like regular cookie dough. It looks soft, melt in your mouth, and has rich dark chocolate chips mixed in for added crunch.
Print Recipe

Cottage Cheese Cookie Dough (High Protein, Low Sugar)

Course: Dessert, Snack
Keyword: clean eating, cottage cheese, gluten free, healthier, healthier dessert, healthier recipes, healthier snack, high protein, keto, low carb, low sugar, protein, protein dessert, refined sugar free

Ingredients

  • 16 oz cottage cheese (1 container)
  • 1/4 cup maple syrup (feel free to sub powdered sugar or powdered monk fruit for sweetener)
  • 2 tsp vanilla extract
  • 2 cups almond flour
  • 3/4 cup vanilla protein powder
  • chocolate chips

Instructions

  • Add cottage cheese, maple syrup, vanilla to a blender or food processor and blend until smooth.
  • Pour into a bowl and add almond flour, protein powder. Stir until combined and cookie dough consistency. Mix in chocolate chips. Enjoy!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!

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