This S’mores Baked Oatmeal is my DREAMMM way to enjoy oatmeal. It’s gluten-free, vegan, and full of chocolate chips, graham crackers, and toasty marshmallows.
I love enjoying this S’mores Baked Oatmeal as an afernoon snack or dessert and even for breakfast!
Now, I know you may be thinking “s’mores for breakfast???” but to be honest, this is a pretty balanced and healthy breakfast since contains complex carbohydrates from the oats, fiber from the chia seeds, and even a little protein powder boost!
Back to basics— what is baked oatmeal?
Baked oatmeal is basically a muffin and oatmeal hybrid! You take all of the ingredients you would normally add to oats and bake it in the oven creating the most DELICIOUS cake/muffin-like texture.
This S’mores Baked Oatmeal is made with
- oats— of course! Rolled oats are best.
- chia seeds— as a binder in place of an egg. They also add healthy fiber!
- vanilla protein powder— for a little extra protein and is also used as a sweetener. Feel free to skip the protein powder and add sweetener of choice + a little bit less milk.
- baking soda
- milk of choice— I typically use almond, cashew, coconut, or oat milk.
- 1 graham cracker sheet— make sure to use gluten-free graham crackers if you are gluten-free. I have tried both gluten-free and regular graham crackers and they both work great!
- chocolate chips— be sure to use vegan chocolate chips if you are strict vegan.
- marshmallows— make sure to check your label here as well to make sure they are vegan if you prefer to keep this recipe vegan.
Check out my video tutorial HERE.
If you love this recipe, be sure to also check these recipes out!
Banana Cream Pie Baked Oatmeal
Single Serve Banana Protein Baked Oatmeal
Peanut Butter Cup Baked Oatmeal
Berry Chocolate Coconut Baked Oatmeal
Banana Chocolate Chunk Baked Oatmeal
S’mores Baked Oatmeal
Ingredients
- 1/3 cup oats
- 1 tsp chia seeds
- 1 tbsp vanilla protein powder
- 1/4 tsp baking soda
- 1/3 cup + 2 tbsp milk of choice
- 1 graham cracker sheet
- 1 small handful chocolate chips
- 1 small handful marshmallows
Instructions
- In a bowl mix oats, chia seeds, protein powder, baking soda, milk, and 1/2 graham cracker sheet (crushed).
- Add in marshmallows and chocolate chips and stir again.
- Pour into a lightly greased oven safe baking dish. Top with the other 1/2 graham cracker sheet (crushed), and a couple more marshmallow and chocolate chips.
- Bake at 350F for about 20 minutes.
Do you not use eggs? I’m making your hot cocoa one now and there are no eggs in it either. It’s throwing me off. Thanks!
Yes, no eggs in this one or the Hot Cocoa Baked Oatmeal! 🙂
I made this last night for the first time and it is SO good! I scalded my mouth because I couldn’t wait for it to cool down before inhaling it. I am making it again tonight for my hubby to try. I wouldn’t call this “healthy”, but it is definitely a healthier version of a smores dessert. I love the cake-like texture if it also. I mixed dark and milk chocolate chips together ❤️
Aww yay! I am so glad you enjoyed it and I hope your hubs enjoys too 🙂 it’s always the best compliment when the SO’s approve because they tend to be picker 😉 xo
Mine was really runny for some reason and didnt setup. Any thoughts on why this happened or how I could prevent it next time?
Hi! Did you use rolled oats and chia seeds?
😋😋🤤🤤
I really liked it
I used dairy milk (1/3 cup) and 30g oats
but it turned to be soooo goood💗💗💗
So glad you loved!!!! One of my favorites! 🙂
Hi can I omit the graham crackers? Or what would be a good substitute?
Yes you can! A little cinnamon would add a nice graham cracker-y flavor!