S’mores Baked Oatmeal

This S’mores Baked Oatmeal is my DREAMMM way to enjoy oatmeal. It’s gluten-free, vegan, and full of chocolate chips, graham crackers, and toasty marshmallows.

I love enjoying this S’mores Baked Oatmeal as an afernoon snack or dessert and even for breakfast!

Now, I know you may be thinking “s’mores for breakfast???” but to be honest, this is a pretty balanced and healthy breakfast since contains complex carbohydrates from the oats, fiber from the chia seeds, and even a little protein powder boost!

Back to basics— what is baked oatmeal?

Baked oatmeal is basically a muffin and oatmeal hybrid! You take all of the ingredients you would normally add to oats and bake it in the oven creating the most DELICIOUS cake/muffin-like texture.

This S’mores Baked Oatmeal is made with

• oats— of course! Rolled oats are best.

• chia seeds— as a binder in place of an egg. They also add healthy fiber!

• vanilla protein powder— for a little extra protein and is also used as a sweetener. Feel free to skip the protein powder and add sweetener of choice + a little bit less milk.

• baking soda

• milk of choice— I typically use almond, cashew, coconut, or oat milk.

• 1 graham cracker sheet— make sure to use gluten-free graham crackers if you are gluten-free. I have tried both gluten-free and regular graham crackers and they both work great!

• chocolate chips— be sure to use vegan chocolate chips if you are strict vegan.

• marshmallows— make sure to check your label here as well to make sure they are vegan if you prefer to keep this recipe vegan.

Check out my video tutorial HERE.

If you love this recipe, be sure to also check these recipes out!

Chocolate Sea Salt Baked Oats

Banana Cream Pie Baked Oatmeal

Single Serve Banana Protein Baked Oatmeal

Cookie Baked Oatmeal 

Peanut Butter Cup Baked Oatmeal 

Berry Chocolate Coconut Baked Oatmeal 

Blueberry Baked Oatmeal

Banana Chocolate Chunk Baked Oatmeal

Carrot Cake Baked Oatmeal