These Breakfast Bagels are ready in less than 10 minutes thanks to the simple, whole-food ingredients and the air fryer! Perfect for mornings when you’re in a rush and don’t have the time to sit at the stove waiting for breakfast to cook (or decide to completely skip it 😢). Proof it doesn’t take long to still fuel and nourish your body!
I was craving a breakfast sandwich one morning but then had an idea to take it to another level. VOILA, these breakfast bagels were born! By putting everything in the air fryer, it gets so crispy and the textures and flavors melt together. This has been one of my recent go-to morning meals because it’s easy, delicious, and balanced with protein, carbs, and fats to keep me fuller for longer!
We love a simple, quick, savory breakfast option 👏
Make this breakfast with me HERE.
What You’ll Need
- Bagel – I used a gluten-free one but you can use any kind!
- Eggs
- Shredded Cheese – I used organic, grass-fed but any cheese (even dairy-free) works.
- Salt + Pepper
- Red pepper flakes
How To Make
Start by lining the inside of your air fryer with parchment paper. If you’re using an oven, just line a baking sheet with parchment paper instead!
Slice your bagel in half and place face down on the paper. Then, crack two eggs in the center of each bagel so the yolks sit in the holes. Sprinkle a little shredded cheese, salt, pepper, and red pepper flakes on top. Close the air fryer tray and cook at 350F for seven to eight minutes until the egg is fully cooked and the cheese and bagel are golden!
Transfer everything to a plate and you have a delicious, savory breakfast 🤌
More Quick Breakfast Recipes
Pumpkin Pie Smoothie (Gluten Free, Paleo, Vegan)
Brownie Batter Steel Cut Oats (Gluten Free, Vegan)
Apple Pie Baked Oatmeal (Gluten Free, Vegan)
Single Serve Pumpkin Chocolate Chip Baked Oatmeal (Gluten Free)
Air Fryer Breakfast Bagels (Gluten Free)
Ingredients
- 1 bagel (regular or gluten free)
- 2 eggs
- shredded cheese
- salt
- pepper
- red pepper flakes
Instructions
- Line air fryer basket with parchment paper.
- Slice a bagel in half and place face down on top of the paper.
- Crack the eggs into the center of each bagel.
- Sprinkle shredded cheese, salt, pepper, and red pepper flakes on top.
- Bake at 350F for 7-8 min. Until golden, crispy, and eggs are cooked through.
- Carefully transfer to a plate and enjoy!
If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!
