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These easy air fryer breakfast bagels are made with gluten free bread and can be made with dairy free cheese. The bagels are thick with crisp golden brown outside. The eggs are melted together with the cheese to form a crispy topping while the egg yolk is bright yellow and still runny. There are flakes of red pepper on top to add a bit of spice. A macro friendly, balanced meal
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Air Fryer Breakfast Bagels (Gluten Free)

Course: Breakfast, Snack
Keyword: air fryer, bagels, breakfast, cheese, dairy free, easy breakfast, easy meals, easy recipe, easy snack, eggs, gluten free, gluten free bagels, healthier, healthier breakfast, healthier recipes, savory

Ingredients

  • 1 bagel (regular or gluten free)
  • 2 eggs
  • shredded cheese
  • salt
  • pepper
  • red pepper flakes

Instructions

  • Line air fryer basket with parchment paper.
  • Slice a bagel in half and place face down on top of the paper.
  • Crack the eggs into the center of each bagel.
  • Sprinkle shredded cheese, salt, pepper, and red pepper flakes on top.
  • Bake at 350F for 7-8 min. Until golden, crispy, and eggs are cooked through.
  • Carefully transfer to a plate and enjoy!