This recipe was inspired by Pinch of Yum, who had me absolutely DROOLING as I saw something similar in their Instagram stories.
I decided to make my own recipe by using ingredients that make me feel good without sacrificing that delicious, deep-dish, cookie skillet taste.
This Chocolate Chip Cookie mug is simple to make, gluten-free, and made with clean ingredients. To be honest, it might be my favorite recipe I’ve made… ever..
Chocolate chip cookies are my number one dessert of choice and I am all about a personal cookie skillet with crispy edges and a soft gooey inside š¤¤ I hope you guys love this recipe as much as I do!
If you like this recipe, you might also enjoy…
- Paleo Chocolate Chunk Cookies
- Chocolate Chip Cookie Dough Bars (gluten-free + vegan!)
- Chocolate Chip Oatmeal Energy Balls
Chocolate Chip Cookie Mug
Ingredients
- 4 tbsp oat flour* (see notes)
- 1 tbsp butter (I use grass-fed)
- 2 tbsp organic sugar
- 1 egg yolk**
- 1/2 tsp vanilla extract
- 1/8 tsp baking soda
- sprinkle sea salt
- chocolate chips
Instructions
- Preheat oven to 350F and grease a wide mug or ramekin (make sure it's oven-safe) with oil or butter and set aside.
- Melt butter in a small bowl.
- Mix in sugar, vanilla, and the egg yolk.
- Next, stir in oat flour, baking soda, and salt. Your mixture will be a bit sticker than classic cookie dough (see pictures). Mix in a small handful of chocolate chips.
- Spread batter evenly into mug or ramekin. Add more chocolate chips on top. Bake until the edges become slightly crispy, about 20-22 minutes.
Notes
*you can buy oat flour at the store or you can make your own. I personally always make my own because it is so easy and cheap! I have a tutorial on how to make oat flour in my Instagram highlights.
**save your egg white for a scramble!Ā
this was so good!! tastes just like a chocolate chip cookie!
Ahhh yay I am so happy to hear you enjoyed it! š
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