Chocolate Chip Cookie Mug
Ingredients
- 4 tbsp oat flour* (see notes)
- 1 tbsp butter (I use grass-fed)
- 2 tbsp organic sugar
- 1 egg yolk**
- 1/2 tsp vanilla extract
- 1/8 tsp baking soda
- sprinkle sea salt
- chocolate chips
Instructions
- Preheat oven to 350F and grease a wide mug or ramekin (make sure it's oven-safe) with oil or butter and set aside.
- Melt butter in a small bowl.
- Mix in sugar, vanilla, and the egg yolk.
- Next, stir in oat flour, baking soda, and salt. Your mixture will be a bit sticker than classic cookie dough (see pictures). Mix in a small handful of chocolate chips.
- Spread batter evenly into mug or ramekin. Add more chocolate chips on top. Bake until the edges become slightly crispy, about 20-22 minutes.
Notes
*you can buy oat flour at the store or you can make your own. I personally always make my own because it is so easy and cheap! I have a tutorial on how to make oat flour in my Instagram highlights.
**save your egg white for a scramble!