SWEET POTATO COLLAGEN BROWNIES! These are the fudgiest, most DELISH brownies. You would never in a million years guess they’re refined sugar-free, paleo, and contain sweet potatoes + collagen protein 🙌🏼
Even all of my siblings were obsessed (and they’re a tough crowd considering they’re used to regular ole sugar + flour filled brownies). These were gone in about five minutes. Luckily, I’ve learned how any kind of treat goes in this house so I hid a few for myself before I offered the rest 😉
These Sweet Potato Brownies are so easy to make, you simply add all of your ingredients to a food processor or blender!
You can always prep your sweet potato in advance and store in the refrigerator until you are ready to make the brownies.
Sweet Potato Brownies
Servings: 16 brownies
Ingredients
- 1/2 cup almond flour
- 1 medium sweet potato (about 1 cup baked and skinned)
- 1/4 cup almond butter
- 2/3 cup coconut sugar
- 2 scoops collagen (optional)
- 2 eggs
- 1/4 cup cocoa or cacao powder (unsweetened)
- 1 tsp baking soda
- dash sea salt
Instructions
- Preheat oven to 350F. Using a fork or knife, carefully pierce holes in sweet potato and bake until you can easily stick a fork through (about 1 hour). You could also microwave or boil your sweet potato. Once it’s cooked, peel off the skin (you can do this entire step in advance if needed!).
- In your food processor, add all ingredients and mix until fully combined.
- Line an 8×8 baking dish with parchment paper. Pour batter into dish and smooth out the top.
- Bake 35-40 min or until a toothpick comes out clean
- Wait until they fully cool to remove from dish and slice (makes 9 large or 16 medium sized).
These are fantastic! My family couldn’t believe that they were healthy. I added chocolate chips because who doesn’t love a little more chocolate 🙂
Haha LOVE THAT! My family couldn’t either! So happy you guys enjoyed them 🙂
CALLA! these are bomb (like all of your recipes)!!! The whole fam loved them! 💕
OMG NAT ilysm! You are the best! So happy you guys loved them!!! xoxo
Best brownies ever!!! My whole fam likes these better than regular brownies now! 🙂
Made my entire week! So happy to hear you and the fam are loving them! Thanks so much for the comment, I appreciate your support so much! xo
These are amazing! I subbed in oat flour and sunflower seed butter because #nutallergy but they were still incredible!
I am so happy to hear they worked with oat flour and sunflower butter! That sounds delicious, I will have to try that next time. Thanks so much for the comment 😊
I have made these several times and love how moist and soft the texture is. I have also used purple sweet potatoes and it tastes just as good! Thank you Calla for one of my dessert staple recipes 🥰
Hi Ramona! I am so happy you love them— this comment made my day! 🙂 I will have to try them with purple sweet potatoes next!!
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