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5 from 3 votes

Sweet Potato Brownies

Course: Dessert
Keyword: almond flour, brownies, chocolate, coconut sugar, collagen, dairy free, easy, gluten free, grain free, healthy, low sugar, paleo, refined sugar free, simple, sweet potato
Servings: 16 brownies

Ingredients

  • 1/2 cup almond flour
  • 1 medium sweet potato (about 1 cup baked and skinned)
  • 1/4 cup almond butter
  • 2/3 cup coconut sugar
  • 2 scoops collagen (optional)
  • 2 eggs
  • 1/4 cup cocoa or cacao powder (unsweetened)
  • 1 tsp baking soda
  • dash sea salt

Instructions

  • Preheat oven to 350F. Using a fork or knife, carefully pierce holes in sweet potato and bake until you can easily stick a fork through (about 1 hour). You could also microwave or boil your sweet potato. Once it’s cooked, peel off the skin (you can do this entire step in advance if needed!).
  • In your food processor, add all ingredients and mix until fully combined.
  • Line an 8x8 baking dish with parchment paper. Pour batter into dish and smooth out the top.
  • Bake 35-40 min or until a toothpick comes out clean
  • Wait until they fully cool to remove from dish and slice (makes 9 large or 16 medium sized).