Single-Serve Hot Cocoa Cookie (Gluten Free, Vegan)

Written by on in Gluten Free, Recipes, Snacks, Treats, Vegan

Hot cocoa is one of the best drinks for colder weather, but have you tried it in cookie form?

This single-serve cookie is SUPER rich, chocolatey, and perfect for the holidays! It’s extremely easy to make and is the perfect sweet tooth snack and treat.

See my video tutorial HERE.

large rich chocolate brown cookie covered in toppings. melted chocolate drips off the edges of the cookie. crushed red and white candy canes and mini marshmallows covered the top of the cookie. sitting on a cream white plate that matches the marble white background.

This dough is really easy to mix up and made with simple, whole ingredients that help make the baked cookie SO soft! It tastes like you used a traditional hot cocoa mix, but we’re all about the better-for-you ingredients here 😉.

Cocoa actually is high in antioxidants which can help lower inflammation in the body. It also contains magnesium which is very supportive of the body and can even help with sleep. New bedtime snack, anyone??

One of my favorite parts of this recipe is the toppings! Completely optional, but I LOVE adding melted chocolate, crushed candy canes, and marshmallows. Everything I would put in a big cup of cocoa!

large rich chocolate brown cookie covered in toppings. melted chocolate drips off the edges of the cookie. crushed red and white candy canes and mini marshmallows covered the top of the cookie. sitting on a cream white plate that matches the marble white background.

What you’ll need to make this Single-Serve Hot Cocoa Cookie:

  • Gluten free flour – I use Bob Red Mill’s 1:1 Gluten Free Flour.
  • Cashew butter – or any nut / seed butter.
  • Sweetener – I used organic cane sugar.
  • Cacao / cocoa powder – unsweetened.
  • Milk of choice
  • Sea salt
  • Baking powder

More sweet recipes:

Single-Serve Christmas Cookie (gluten free + vegan)

Healthy Gingerbread Muffins (gluten free + dairy free)

Hot Cocoa Baked Oatmeal (gluten free + vegan)

Christmas Cookie Baked Oatmeal (gluten free)

Print Recipe

Single-Serve Hot Cocoa Cookie

Course: Dessert, Snack
Keyword: christmas cookies, dairy free, gluten free, healthy dessert, holiday, holiday recipes, hot chocolate, hot cocoa, low sugar, paleo friendly, plant based, single serve, vegan, winter, winter recipes

Ingredients

  • 1/4 cup gluten-free flour
  • 2 tbsp cashew butter (or any nut / seed butter)
  • 2 tbsp sweetener
  • 1 heaping tbsp cacao / cocoa powder
  • 3-4 tbsp milk of choice
  • pinch sea salt
  • 1/4 tsp baking powder

Optional: melted chocolate, marshmallows, crushed candy canes

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Add all ingredients to a small bowl and mix well.
    • Add dough to parchment paper and form into a cookie shape (it will be wet/sticky so dip your fingers in water first if it’s sticking to your hands).
    •  Bake 15 ish minutes. Let cool completely and add melted chocolate, marshmallows, and crushed candy canes 

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