Back again with another GIANT single-serve cookie recipe!
This classic Christmas cookie is gluten-free, vegan, and uses only a few simple ingredients. You can make one giant cookie or a couple of smaller ones (depending on if you want to share 😉)!
Watch my video tutorial HERE.
Christmas cookies are something to look forward to every year. There are so many different recipes to choose from! Sometimes I love baking a few of my favorite single-serve recipes instead of full batches. That way I still get to try a few different kinds of cookies without having them take over my kitchen!
This giant single-serve Christmas cookie has become one of my favorites over the years. It’s classic and tastes amazing with frosting. The whole thing melts in your mouth!
To really get into the Christmas spirit, I love adding sprinkles or other festive toppings. I used to love decorating cookies this time of year as a kid and that hasn’t changed!
What you’ll need to make this Giant Single-Serve Christmas Cookie:
- Cashew butter – or any nut / seed butter.
- Sugar – can use any granulated sweetener (coconut sugar, maple sugar, cane sugar, etc.)
- Gluten-free flour – I use Bob’s Red Mill 1:1 GF flour (blue bag)!
- Milk – your choice of regular or alternative milk.
- Salt – just a pinch!
- Vanilla & almond extract – to bring out the sweetness.
- Baking soda
More Single-Serve Recipes:
Giant Single Serve Pumpkin Cookie (gluten free + vegan)
Single Serve Brownie Cookie (gluten free + vegan)
Single Serve Blueberry Poptart (gluten free + vegan)
Single-Serve Christmas Cookie (Gluten Free, Vegan)
Ingredients
- 2 tbsp cashew butter (or any nut / seed butter)
- 2 tbsp sugar
- 1/4 cup 1:1 GF flour
- 2 tbsp milk of choice
- pinch of salt
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract
- 1/4 tsp baking soda
Optional frosting: mix together grass-fed butter (melted), organic powdered sugar, and a tiny splash of non-dairy milk.
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Add all ingredients to a bowl and mix well. Transfer dough onto baking sheet and form into a cookie shape (you may need to dip your fingers in water so they don’t stick to dough)!
- Bake for 15-17 minutes (less if you make 2 cookies) and let cool completely.
- Option to add frosting and sprinkles.
