Single-Serve Christmas Cookie (Gluten Free, Vegan)
Ingredients
- 2 tbsp cashew butter (or any nut / seed butter)
- 2 tbsp sugar
- 1/4 cup 1:1 GF flour
- 2 tbsp milk of choice
- pinch of salt
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract
- 1/4 tsp baking soda
Optional frosting: mix together grass-fed butter (melted), organic powdered sugar, and a tiny splash of non-dairy milk.
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Add all ingredients to a bowl and mix well. Transfer dough onto baking sheet and form into a cookie shape (you may need to dip your fingers in water so they don’t stick to dough)!
- Bake for 15-17 minutes (less if you make 2 cookies) and let cool completely.
- Option to add frosting and sprinkles.