Single-Serve Pumpkin Cookie (Gluten Free, Vegan)

Written by on in Paleo, Recipes, Treats, Vegan

This single-serve cookie recipe is made of simple ingredients that make this a balanced and satisfying treat that’s ready in minutes!

I love all things pumpkin spice (it’s not just a fall flavor!) and pumpkin cookies with cream cheese frosting are one of my favorites. But what’s better than a regular-sized cookie? A GIANT one!

See my video tutorial HERE.

pumpkin cookie cut in half to show the inside texture. it's a golden brown color with slight orange tint. there is creamy white frosting on top and dripping on the sides. topped with extra pumpkin spice. the inside of the cookie looks soft, pillowy, and moist. the background is a cream color plate that matches the frosting perfectly.

Sometimes your sweet tooth hits but you don’t want to bake an entire batch of cookies, a whole pan of brownies, or whatever else sounds good. That’s why I LOVE single-serve recipes!

I’ve made a few other single-serve recipes, but this is one of my current favorites for an afternoon sweet snack. Quick, easy, and satisfies those cravings!

You can leave these cookies plain, but I HIGHLY recommend adding cream cheese frosting and some extra pumpkin spice. To keep things easy, I just mix a couple spoonfuls of vegan cream cheese with powdered sugar until it thickens to form a frosting! Totally optional, but I think it makes this even better!

pumpkin cookie cut in half to show the inside texture. it's a golden brown color with slight orange tint. there is creamy white frosting on top and dripping on the sides. topped with extra pumpkin spice. the inside of the cookie looks soft, pillowy, and moist. the background is a cream color plate that matches the frosting perfectly.

What you need to make this Giant Single Serve Pumpkin Cookie:

  • Gluten-free flour – I use Bob Red Mill 1:1 GF baking flour (blue bag!).
  • Cashew Butter – or nut / seed butter of your choice.
  • Coconut Sugar – or any granulated sweetener (maple sugar, raw cane sugar, etc).
  • Pumpkin puree – check that the only ingredient is pumpkin.
  • Pumpkin pie spice – yum!
  • Baking soda – helps make them fluffy.
  • Salt – just a pinch.

More sweet recipes:

Print Recipe

Giant Single Serve Pumpkin Cookie

Course: Dessert, Snack
Keyword: cookies, easy recipe, fall, fall recipes, gluten free, healthy dessert, healthy recipe, pumpkin, pumpkin cookies, single serve, single serving, vegan
Servings: 1

Ingredients

  • 1/4 cup gluten-free flour
  • 1 tbsp cashew butter (or any nut / seed butter)
  • 2 tbsp coconut sugar
  • 4 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1 pinch sea salt

Optional: Frosting – vegan cream cheese + powdered sugar

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Add all ingredients to a small bowl and mix well. Roll into a ball and flatten onto the baking sheet.
    • Bake for 12-14 mins and let cool completely.
    • Add frosting of choice. Enjoy!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating