You guys know how much I love my Healthy Apple Crisp, Berry Crisp, and Peach Crisp— I had to make a single serving recipe for those days when I’m craving a good crisp but don’t have the time/patience to make an entire batch!
I love this Berry Crisp recipe because it is seriously SO simple and quick to make and is also healthy, low sugar, gluten-free, and dairy-free. It’s perfect for dessert, a snack, breakfast, or even using as a topping for yogurt and oatmeal bowls.
While this recipe is completely vegan, gluten-free, and refined sugar-free, I promise anyone and everyone will enjoy!
PS. check out my video tutorial here!
What you need for Single Serve Blueberry Crisp:
- Blueberries
- Coconut sugar— you can also use regular sugar but I like using coconut sugar because it is unrefined and has a caramel-y flavor to it!
- Tapoica starch— feel free to swap for cornstarch or arrowroot starch.
- Oats
- Almond flour— since we only use 1 tbsp you can likely swap this out for flour of choice (oat, gf, regular) without any issues.
- Cinnamon
- Salt
- Coconut oil— you can also use butter or vegan butter if you don’t enjoy/have coconut oil.
Hope you guys love it!
Single Serve Blueberry Crisp
Servings: 1
Ingredients
For the blueberries
- 1 cup blueberries
- 2 tsp coconut sugar (or regular sugar)
- 1 tsp tapioca starch (see above for substitues)
For the crisp
- 3 tbsp oats
- 1 tbsp almond flour
- 2 tsp coconut sugar
- cinnamon
- pinch sea salt
- 1 heaping tbsp coconut oil (see above for substitutes)
Instructions
- Preheat oven to 350F.
- In a small bowl, add blueberries, sugar, and starch. Mix well.
- In another bowl, add crisp ingredients and use a fork (or your hands) to combine.
- In an oven-safe baking dish, add blueberries and top with crisp.
- Bake for 30 ish minutes. Optional to top with ice cream or greek/coconut yogurt. Enjoy!
Hi! Could I use frozen blueberries instead of fresh?
Hi! Yes, that will work 🙂
This was so easy to make! I halved the recipe and baked for about 20mins and enjoyed every bite!
I am so happy you loved it! One of my faves 🙂 thank you for the comment!