Single Serve Blueberry Crisp

Course: Breakfast, Dessert, Snack

Keyword: berry, blueberries, blueberry, breakfast, crisp, crumble, dairy free, dessert, gluten free, healthy, oats, single serve, single serving, snack, vegan

Servings: 1

Ingredients

For the blueberries

1 cup blueberries
2 tsp coconut sugar (or regular sugar)
1 tsp tapioca starch (see above for substitues)

For the crisp

3 tbsp oats
1 tbsp almond flour
2 tsp coconut sugar
cinnamon
pinch sea salt
1 heaping tbsp coconut oil (see above for substitutes)

Instructions

Preheat oven to 350F.
In a small bowl, add blueberries, sugar, and starch. Mix well.
In another bowl, add crisp ingredients and use a fork (or your hands) to combine.
In an oven-safe baking dish, add blueberries and top with crisp.
Bake for 30 ish minutes. Optional to top with ice cream or greek/coconut yogurt. Enjoy!