You guys know how much I love my Healthy Apple Crisp— I was making it almost every week this past winter— so I decided to make a summer version of it using fresh seasonal BERRIES!
I love this Berry Crisp recipe because it is seriously SO simple and quick to make and is actually super healthy in terms of dessert. I even love having it for breakfast and snacks! Psssst. I’d be lying if I said I didn’t eat the entire pan to myself in 3 days (or was it two days?? Who’s counting).
This Berry Crisp recipe is completely vegan, gluten-free, and refined sugar free but I promise anyone and everyone will enjoy!
PS. check out my video tutorial here!
What is the best way to serve this Berry Crisp?
My personal favorite is in a bowl with a scoop of vanilla ice cream but it is also amazing on it’s own, with yogurt or coconut yogurt, or even as topping for oatmeal!
What you need for this Healthy + Easy Berry Crisp:
- BERRIES (duh) I used half strawberreis and half blueberries but feel free to sub your own personal preference of berries!
- maple syrup – used as a natural sweetener
- fresh lemon juice
- arrowroot starch – to help thicken the berry mixture (feel free to sub cornstarch)
- salt
Aaaaand for the crumble you will need:
- oats
- gluten-free 1:1 flour
- coconut sugar
- coconut oil
- cinnamon
- salt
That’s it!
Healthy Berry Crisp
Ingredients
For the berries
- 5 cups berries
- 1/4 cup maple syrup
- 1 tbsp lemon juice
- 2 tbsp arrowroot starch
- pinch salt
For the crisp
- 1 cup oats
- 1 cup 1:1 gluten-free flour
- 1/4 cup coconut sugar
- 1/3 cup + 2 tbsp coconut oil (melted)
- 1/2 tsp cinnamon
- pinch salt
Instructions
- Preheat oven to 350F.
- Wash berries and slice if needed. Make sure they are dry! Add berries, maple syrup, lemon juice, arrowroot starch and salt to a 8×8 baking dish.
- In a bowl, add all crumble ingredients and mix well. Add spoonfuls of crumble onto berry mixture. Bake for 40-45 minutes. Let cool and enjoy!
