Nutella Baked Oatmeal

This Nutella Baked Oatmeal tastes like a giant chocolate-y hazelnut muffin but is actually low in sugar and made with OATS!

It is also gluten-free, dairy-free, made with a few simple ingredients (that you probably already have on hand!), and is sweetened only with 1/2 of a banana and my low sugar homemade Nutella!

What you need for this Nutella Baked Oatmeal:

• oats— obv! I typically use sprouted oats organic for easier digestion and to avoid glyphosate but any rolled oats will do.

• 1/2 banana— the spottier the banana, the better. This is a key sweetener in the recipe and spottier bananas are much sweeter than green/just ripe bananas.

• cocoa powder— unsweetened. You can also use cacao powder. 
• 1 egg— for added protein and to create a muffin-like texture. I have not tried this recipe with any egg substitutes but I have had quite a few people tell me that my baked oatmeal recipes work with a flax egg!

• milk of choice— I used homemade cashew milk but feel free to swap in your preffered kind of milk! Oat, almond, coconut, or regular milk will all work great.

• a pinch of salt

• baking soda

• nutella— I reccomend using my Healthy Homemade Nutella (I promise it’s easy and taste EVEN better than regular nutella!)

More baked oatmeal recipes…

Cookie Baked Oatmeal

Brownie baked oatmeal

Single Serve Pumpkin Chocolate Chip Baked Oatmeal

Chocolate Sea Salt Baked Oats

Banana Cream Pie Baked Oatmeal

Single Serve Banana Protein Baked Oatmeal

Peanut Butter Cup Baked Oatmeal 

Berry Chocolate Coconut Baked Oatmeal 

Blueberry Baked Oatmeal

Banana Chocolate Chunk Baked Oatmeal

Carrot Cake Baked Oatmeal

S’mores Baked Oatmeal