These Healthier Snickers Bars are higher in protein, gluten-free, vegan, and refined sugar-free! They’re a healthier version of the candy we all love but made with simple, whole ingredients. The combination of crunchy layers with smooth and chocolatey coating is amazing – these are easily one of my favorite recipes I’ve made!

These snickers bites are a balance of healthy fats, fiber, and protein and make a satisfying snack, post-meal treat, or even candy for your next movie night 😉

See the full video tutorial HERE.

these healthy snickers bars are gluten free, vegan, refined sugar free, low carb, and high protein. on a parchment paper lined plate, making it look golden brown, there are 6 square bite sized snickers bars. each one a rich dark chocolate color with thick flakey white sea salt on top. one is cut in half and held in hand to show the inside texture and layers of each. a thick doughy bottom layer below a creamy caramel layer with added peanuts for crunchy texture and a thin chocolate coating.

What You’ll Need

Vanilla protein powder – I’ve been loving this one lately!

Almond flour

Maple syrup

Non-dairy milk

Peanut butter – any nut/seed butter will work!

Peanuts – or any nut/seed to add crunchy texture!

Coconut oil – melted.

Chocolate chips

Sea salt

How To Make

Start by gathering the ingredients for the first layer together – vanilla protein powder, almond flour, maple syrup, and non-dairy milk. For this, I used this silicone ice tray but you can use a muffin tin with muffin liners! Combine all of the ingredients for the first layer in a bowl until it has a thick, dough-like consistency. Scoop and press into each portion of your tray.

Grab the ingredients for your second layer – peanut butter, melted coconut oil, maple syrup, salt. Set the peanuts aside for now! Combine the ingredients (except peanuts) in a bowl and mix well. Stir in the peanuts until evenly distributed. Next, spread this layer on top of the first layer in your tray. Add extra peanuts on top for more crunch!

Set your tray in the freezer for 1-2 hours to let it set.

Near the end of your freezing time, make your chocolate coating. Melt chocolate with coconut oil in 30-second intervals in the microwave, stirring between each).

Remove the bars from the freezer and the tray. Dip each bar into the melted chocolate until fully coated and place on a parchment paper lined plate or tray. Top with sea salt and set back in the freezer to harden – it should only take a few minutes!

More No Bake Favorites

Homemade Recipe Krispies (Gluten Free, Dairy Free Option)

Healthy Reese’s Protein Shake (Gluten Free, Vegan)

Healthier Crunch Bars (Gluten Free)

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