Go Back
these healthy snickers bars are gluten free, vegan, refined sugar free, low carb, and high protein. on a parchment paper lined plate, making it look golden brown, there are 6 square bite sized snickers bars. each one a rich dark chocolate color with thick flakey white sea salt on top. one is cut in half and held in hand to show the inside texture and layers of each. a thick doughy bottom layer below a creamy caramel layer with added peanuts for crunchy texture and a thin chocolate coating.
Print Recipe

No Bake Healthier Snickers Bars (Gluten Free, Vegan, High Protein)

Course: Dessert, Snack
Keyword: dairy free, gluten free, healthier dessert, healthier recipes, high protein, low sugar, no bake, peanut butter, refined sugar free, snickers, vegan

Ingredients

Layer One

  • 1/3 cup vanilla protein powder
  • 1/4 cup almond flour
  • 1 tbsp maple syrup
  • 2 tbsp non-dairy milk

Layer Two

  • 1/3 cup peanut butter (or any nut/seed butter)
  • 1 tbsp coconut oil (melted)
  • 1 tbsp maple syrup
  • 1 pinch sea salt
  • 1/4 cup peanuts (+ more for topping)

Chocolate Coating

  • 1 cup chocolate chips
  • 1 tbsp coconut oil

Instructions

  • Add layer 1 ingredients to a bowl and mix well. Press into silicone ice tray (or muffin tin or muffin liners).
  • Add layer 2 ingredients (except peanuts) to a bowl and mix well. Stir in peanuts and spread over layer 1. Add extra peanuts on top. Set in the freezer 1-2 hours.
  • Set in the freezer 1-2 hours.
  • Melt chocolate and coconut oil in 30 second intervals in the microwave (stirring between each).
  • Remove bars from freezer and tray. Dip each bar into melted chocolate and place on a parchment paper lined plate or tray. Top with sea salt. Set back in the freezer to harden and enjoy!