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This High Protein Cottage Cheese Fudge is gluten free, low carb, and low in sugar. This fudge is decadent, creamy, and absolutely delicious! It’s like eating your favorite chocolate bar but with more protein per bite, keeping you satisfied.
You didn’t think I would let the holidays pass without sharing a holiday classic recipe with a cottage cheese twist, did you?? It’s one of my favorite things to come up with healthier versions of classic holiday recipes and I was shocked I didn’t have one for a traditional fudge yet. So I figured, why not take it up a notch and sneak in some cottage cheese to make this a higher protein sweet treat! I’ve been seeing this on social media and wanted to make my own version and let me tell you, I was SHOCKED how fast I went through the first batch. It’s THAT good 😍
Traditional fudge is delicious but it’s usually made with heavy cream, a ton of sugar, and ingredients that aren’t as simple as they appear to be (aka long ingredient lists with additives, oils, etc.). This healthier version is high in protein, healthy fats, and made with simple ingredients to keep your blood sugar stable, curb sugar cravings, and satisfy that holiday sweet tooth! We’re keeping it simple and using only five ingredients that you might already have at home. The sweetener is optional and you can add more or less depending on how sweet you need this to be!
I promise, this is going to be a crowd pleaser at any family or friend gathering you make it for. If you’re looking for more higher protein recipes to share, make sure to try my Cottage Cheese Chocolate Chip Cookies, High Protein Healthier Buckeyes, and Cottage Cheese Buffalo Chicken Dip. I’ve brought all of these at some point and they’re the first to be eaten!
Why You’ll Love This
- No bake – No baking required, just mix, freeze for a couple of hours, and slice to enjoy! Perfect for a treat to bring to gatherings without a ton of effort or time.
- Holiday classic – Just in time for the holidays, this is a great high protein, lower sugar version of a classic that I guarantee will be loved by anyone you share it with!
- Dietary friendly – This is gluten free, high protein, low sugar, and keto-friendly so it can be enjoyed by almost anyone.
What You’ll Need
- Cottage cheese – I like to use this full-fat one from Good Culture for the best consistency.
- Chocolate chips – You can either use chocolate chips or break apart a chocolate bar if that’s easier and what you have on hand.
- Coconut oil – I haven’t tried this with any substitutions but it might work with another oil or fat that’s solid at room temperature like this – it helps hold the fudge together!
- Vanilla extract
- Sweetener of choice – This is optional and can be added depending on how your sweet tooth is. You can use any sweetener like maple syrup, honey, coconut sugar, monkfruit, etc.
How To Make
- Line a loaf pan with parchment paper. (Tip: I like to make sure some parchment paper is hanging over the sides so it’s easy to lift and cut once set.)
- In a high-speed blender, blend the cottage cheese until completely smooth.
- In a small mixing bowl, combine the chocolate chips and coconut oil. Microwave for thirty seconds, stir, and repeat until fully melted.
- In a large mixing bowl, mix together the cottage cheese, melted chocolate, vanilla, and sweetener (if using).
- Pour the mixture into the line loaf pan and place in the freezer for one to two hours.
- Once set, remove the parchment and fudge from the pan, cut, and enjoy!
Recommended Tools
- Loaf pan
- Parchment paper
- High-speed blender or food processor
- Glass mixing bowls
- Stainless steel measuring cups and spoons
Even More Festive Treats
Chocolate Christmas Bark (Gluten Free, Dairy Free Option)
Single-Serve Christmas Cookie (Gluten Free, Vegan)
Healthy Gingerbread Muffins (Gluten Free, Dairy Free)
High Protein Cottage Cheese Fudge (Gluten Free, Low Sugar)
Ingredients
- 1 cup cottage cheese
- 1/3 cup chocolate chips
- 1 tbsp coconut oil
- 1 tsp vanilla extract
- 1-2 tbsp sweetener (optional – can use maple syrup, honey, monkfruit, etc.)
Instructions
- Line a loaf pan with parchment paper.
- Blend the cottage cheese until a smooth consistency forms.
- Melt the chocolate chips and coconut oil by combining in a bowl, microwave for 30 sec., stir, and repeat until smooth.
- In a bowl, mix the blended cottage cheese, melted chocolate, and vanilla together (if using sweetener, add that here).
- Pour the mixture into the line dish and freezer for 1-2 hours.
- Slice and enjoy!
If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, Facebook, and Pinterest!
I made the cottage cheese Fudge with sugar free chocolate chips sweetened with Stevia. Great for ys with diabetes.
Loved it.
I’m so happy you liked it Carol! Hopefully it’s a new favorite for you too 💕
Do you have a cookbook
That would be a dream to have one some day 🥰 Right now, I have the recipes on my blog and an ebook if you want to try those new recipes too: https://callascleaneats.com/product/15-feel-good-recipes-meal-plan/
The cottage cheese fudge is absolutely the best dessert ever!! Kids love it too. Made it with super dark chocolate chips and 3Tbs maple syrup. So so delicious!! Definitely a keeper!
Yay Kate! Love that this was a hit for the whole family 💕
Does it have to stay frozen or will it melt/get soft and drippy if not kept in the freezer?
Hi Mary! I recommend keeping this in the freezer and taking it out a little before you want to eat it. It won’t hold its shape as well if it’s in the fridge.
Love it! I found that putting in the fridge made it more like a really thick mousse. I added chopped pecans with gave it a bit more protein and great flavor. Definitely a keeper!
Hi Denise! I love this idea of adding chopped nuts to it, adds a bit of crunch which sounds amazing 😍 Thanks for sharing!