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This easy healthy high protein cottage cheese fudge is gluten free, high protein, low sugar, refined sugar free, and keto. Freshly made fudge is on a brown sheet of parchment paper in the shape of the loaf pan it was set in. Cut into eight thick squares. The texture is thick, chewy, soft and it's rich chocolate in color.
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5 from 4 votes

High Protein Cottage Cheese Fudge (Gluten Free, Low Sugar)

Course: Dessert, Snack
Keyword: cottage cheese, gluten free, healthy dessert, high protein, high protein dessert, holiday, holiday recipes, keto, low carb, low sugar

Ingredients

  • 1 cup cottage cheese
  • 1/3 cup chocolate chips
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1-2 tbsp sweetener (optional - can use maple syrup, honey, monkfruit, etc.)

Instructions

  • Line a loaf pan with parchment paper.
  • Blend the cottage cheese until a smooth consistency forms.
  • Melt the chocolate chips and coconut oil by combining in a bowl, microwave for 30 sec., stir, and repeat until smooth.
  • In a bowl, mix the blended cottage cheese, melted chocolate, and vanilla together (if using sweetener, add that here).
  • Pour the mixture into the line dish and freezer for 1-2 hours.
  • Slice and enjoy!