This healthy cottage cheese pizza bowl is gluten free, high protein, and easy to make. In a small bowl is a serving of this pizza bake. It's thick from the cottage cheese and red with pizza sauce. Bits of green from italian seasoning and garnish pokes through. thick, round pepperoni are placed on top for more texture and flavor. Melted cheese is throughout the top and mixed in.

Cottage Cheese Pizza Bowl (Gluten Free, High Protein)

This Cottage Cheese Pizza Bowl is gluten free, high protein, and is ready in less than thirty minutes! You can get creative with the pizza toppings and add what you would normally order on a pizza, use whatever is left in the fridge, or try something new. It can be different every time!

I love a delicious snack that satisfies a craving and bonus points when it’s high in protein ๐Ÿ™Œ This pizza bowl is basically lasagna without the pasta and takes no time to throw together. It has all of the flavors of pizza with a lasagna sauce consistency… out of this world!

This has very quickly been added to my weekly meal rotation and I have a feeling it will be for you too ๐Ÿ’โ€โ™€๏ธ

Watch how to make it HERE.

This healthy cottage cheese pizza bowl is gluten free, high protein, and easy to make. In a small bowl is a serving of this pizza bake. It's thick from the cottage cheese and red with pizza sauce. Bits of green from italian seasoning and garnish pokes through. thick, round pepperoni are placed on top for more texture and flavor. Melted cheese is throughout the top and mixed in.

What You’ll Need

  • Pizza toppings of choice – I sliced some bell peppers, jalapenos, olives, and turkey pepperoni!
  • Cottage cheese
  • Marinara sauce
  • Italian seasoning
  • Cheese – optional but I love adding mozzarella and parmesan.

How To Make

Start by preheating the oven to 400F. Prepare any pizza toppings you want to add to your pizza bake! Some of my favorites I use over and over are bell peppers, jalapenos, and turkey pepperoni.

Next, mix cottage cheese and marinara or pizza sauce to a bowl and stir to combine. Add the pizza toppings and Italian seasoning and mix again.

Lightly grease an oven-safe baking dish and pour the mixture in. Sprinkle some cheese on top and add a few more pepperonis or other toppings. Bake in the oven for twenty minutes, until cheese is all melted and everything is mixed and bubbling. Enjoy!

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This healthy cottage cheese pizza bowl is gluten free, high protein, and easy to make. In a small bowl is a serving of this pizza bake. It's thick from the cottage cheese and red with pizza sauce. Bits of green from italian seasoning and garnish pokes through. thick, round pepperoni are placed on top for more texture and flavor. Melted cheese is throughout the top and mixed in.
Print Recipe
4 from 1 vote

Cottage Cheese Pizza Bowl (Gluten Free, High Protein)

Course: Main Course, Snack
Keyword: cottage cheese, easy meals, easy snack, gluten free, high protein, keto, low carb, pizza

Ingredients

  • pizza toppings (any vegetables, pepperoni's, proteins, etc.)
  • 1 cup cottage cheese
  • 1/2 cup marinara sauce (or pizza sauce)
  • Italian seasoning
  • mozzarella cheese (shredded)
  • parmesan (shredded or grated)

Instructions

  • Preheat oven to 400F.
  • Prepare any pizza toppings.
  • In a medium bowl, mix cottage cheese and marinara or pizza sauce. Add pizza toppings and Italian seasoning and stir to combine.
  • Lightly grease an oven-safe baking dish. Pour the mixture in and top with cheese and any extra toppings.
  • Bake for 20 minutes and enjoy!

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2 Comments

  1. 4 stars
    Tasty, mine turned out a little watery though. I used low-fat cottage cheese b/c that’s what I had on hand. I wonder if it would’ve been better with full fat cottage cheese though. Oh well, I will try it again. Thanks for the recipe!

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