This cottage cheese cookie dough is healthy, low sugar, gluten free, high protein, keto, and easy to make. In a small clear round dish is this fluffy cookie dough. A light golden color with fluffy texture and consistency like regular cookie dough. It looks soft, melt in your mouth, and has rich dark chocolate chips mixed in for added crunch.

This Cottage Cheese Cookie Dough is gluten free, packed with protein, and refined sugar free. It’s thick, creamy, and has the taste and consistency of a cookie dough cheesecake. It only takes six simple ingredients and less than ten minutes to make!

This cookie dough is another yummy, quick snack or treat to have prepped for the week. I love making this recipe and dividing it into small containers to store in the fridge and freezer so I always have something to grab. Perfect for your afternoon sweet tooth or post-workout snack! Don’t let the cottage cheese scare you away… this is a viral recipe for a reason 🙈

Watch the full video HERE.

What You’ll Need

Cottage cheese

Maple syrup — or you can sub in powdered sugar or powdered monk fruit.

Vanilla extract

Almond flour

Vanilla protein powder – I’m loving Truvani right now.

Chocolate chips – Hu Baking Chips are my fave!

How To Make

Add your cottage cheese (16oz.), maple syrup, and vanilla to a blender or food processor and blend until completely smooth. You might need to stop and scrape the sides a few times to make sure it all is mixed!

Pour the mixture into a bowl and add almond flour and protein powder. Stir until combined and you have a cookie dough consistency. Mix in the chocolate chips and enjoy!

Other Viral Cottage Cheese Recipes

Key Lime Mousse (High Protein, Low Sugar)

High Protein Pizza Toast (Gluten Free)

Copycat Starbucks Egg White Bites (Gluten Free)

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