Chocolate Chip Cookie Mug

This recipe was inspired by Pinch of Yum, who had me absolutely DROOLING as I saw something similar in their Instagram stories.

I decided to make my own recipe by using ingredients that make me feel good without sacrificing that delicious, deep-dish, cookie skillet taste.

This Chocolate Chip Cookie mug is simple to make, gluten-free, and made with clean ingredients. To be honest, it might be my favorite recipe I’ve made… ever..

Chocolate chip cookies are my number one dessert of choice and I am all about a personal cookie skillet with crispy edges and a soft gooey inside 🤤 I hope you guys love this recipe as much as I do!

If you like this recipe, you might also enjoy…

• Paleo Chocolate Chunk Cookies
• Chocolate Chip Cookie Dough Bars (gluten-free + vegan!)
• Chocolate Chip Oatmeal Energy Balls

Print Recipe

5 from 1 vote

Chocolate Chip Cookie Mug

Course: Dessert

Keyword: chocolate chip, chocolate chip cookie mug, chocolate chip cookies, chocolate chunk, cookies, easy, gluten free, mug

Ingredients

• 4 tbsp oat flour* (see notes)
• 1 tbsp butter (I use grass-fed)
• 2 tbsp organic sugar
• 1 egg yolk**
• 1/2 tsp vanilla extract
• 1/8 tsp baking soda
• sprinkle sea salt
• chocolate chips

Instructions

• Preheat oven to 350F and grease a wide mug or ramekin (make sure it’s oven-safe) with oil or butter and set aside.
• Melt butter in a small bowl.
• Mix in sugar, vanilla, and the egg yolk.
• Next, stir in oat flour, baking soda, and salt. Your mixture will be a bit sticker than classic cookie dough (see pictures). Mix in a small handful of chocolate chips.
• Spread batter evenly into mug or ramekin. Add more chocolate chips on top. Bake until the edges become slightly crispy, about 20-22 minutes.

Notes

*you can buy oat flour at the store or you can make your own. I personally always make my own because it is so easy and cheap! I have a tutorial on how to make oat flour in my Instagram highlights.

**save your egg white for a scramble!