This Creamy Vegan Pesto is dairy-free, paleo + Whole30 friendly, nut-free, and full of plant-based protein! It is delicious on pasta, chicken,…
These Healthy Reese’s Eggs are gluten free, vegan, and high protein. They’re incredibly easy to make, needing only three ingredients, and some patience while they set in the freezer. Once you take a bite with the rich chocolate coating and fluffy, sweet, and salty peanut butter center, you’ll forget all about the store-bought Reese’s Eggs!
I love a good single serve recipe and these Peanut Butter Chocolate Chip Cookies are at the top of my list! They…
Baked oatmeal is definitely my favorite way to eat oats! By baking the oats instead of microwaving or cooking them on the…
These healthier no bake cookies are gluten-free, vegan, and even more delicious than the classic! My version of no bake cookies are…
Baked oatmeal has become one of my absolute favorite breakfasts and this recipe at the top of my list š This Single…
This Sweet Potato Lentil curry is filled with vegetables, plant-based protein, anti-inflammatory spices, and is an amazing simple but healthy dinner or…
These Healthy Chocolate Covered Cookie Dough Balls are vegan, gluten-free, and paleo-friendly. They are the perfect bite to keep stocked in your freezer whenever you’re craving cookie dough but don’t feel like whipping some up and/or want something more wholesome!
These Peanut Butter Chocolate Chip Fudge Bars are a little spin off of my Pumpkin Fudge Bars because they were such a…
