BreakfastGluten FreeRecipesSnacksTreatsVegan

Baked Oatmeal Cookies

If you’ve been keeping up with me, you know that my baked oatmeal obsession is REAL. Keep scrolling to the bottom for links to a few of my favorite baked oatmeal recipes 😉 so, I decided to try making baked oatmeal into COOKIES! The idea was a gamble but ultimately I decided to give it a try. They turned out SO good— and who doesn’t want to eat cookies for breakfast every once in awhile??

These Baked Oatmeal Cookies are gluten-free, vegan, nut-free, and so yummy and easy to make. All you need are a few simple ingredients and a blender!

What you need to make Baked Oatmeal Cookies:

  • oats— I typically use Bob’s Red Mill organic gluten-free oats or One Degree Organics Sprouted Oats
  • applesauce— unsweetened. You can likely sub in banana if you prefer
  • maple syrup— for a little sweetness!
  • protein powder— for extra protein and flavor. Here is the brand I like (discount code: callascleaneats)
  • milk of choice— I used coconut milk but oat milk, almond milk, cashew milk, etc. will all work
  • baking soda
  • sea salt
  • chocolate chips— for topping. I like the brands Enjoy Life Foods, Good and Gather (from Target), and Nestle Tollhouse (the organic + allergen friendly ones)

Check out my other baked oatmeal recipes:

Christmas Cookie Bake Oatmeal

Cookie Baked Oatmeal

Brownie baked oatmeal

Single Serve Pumpkin Chocolate Chip Baked Oatmeal

Chocolate Sea Salt Baked Oats

Banana Cream Pie Baked Oatmeal

Single Serve Banana Protein Baked Oatmeal

Peanut Butter Cup Baked Oatmeal 

Berry Chocolate Coconut Baked Oatmeal 

Blueberry Baked Oatmeal

Banana Chocolate Chunk Baked Oatmeal

Carrot Cake Baked Oatmeal

S’mores Baked Oatmeal

Print Recipe
4.50 from 2 votes

Baked Oatmeal Cookies

Course: Breakfast, Dessert, Snack
Keyword: baked oatmeal, baked oatmeal cookies, baked oats, chocolate chip cookies, cookies, dairy free, gluten free, nut free, oatmeal, oats, plant based, vegan
Servings: 3 cookies

Ingredients

  • 1/2 cup oats
  • 1/4 cup applesauce (unsweetened)
  • 1 tbsp maple syrup
  • 1 tbsp protein powder (I used vanilla)
  • 3 tbsp milk of choice
  • 1/8 tsp baking soda
  • pinch sea salt
  • chocolate chips (for topping)

Instructions

  • Preheat oven to 350F and line baking sheet with parchment paper. Set aside.
  • Add all ingredients (except chocolate chips) to a blender and blend until fully combined (you may need to stop and scrape the sides a couple times).
  • Pour batter (you may need to use a silicone spatula) onto parchment paper in 3 spots. Form into cookies and top with chocolate chips.
  • Bake for 12-15 min, let cool, top with flakey sea salt if you want, and enjoy! 
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