This post is sponsored by the Michigan Apples Committee. Although I have been compensated, all opinions are my own. #MIApples
This Apple Pie Baked Oatmeal is gluten-free, vegan, low-sugar, and higher in protein making it an amazing breakfast, snack, or even treat! Made with only a handful of ingredients, this recipe comes together super quickly and is perfect to throw in the oven on even the busiest mornings.
This recipe is made with REAL apples, specifically Michigan Apples, which adds the most delicious and fresh flavor boost. Fun fact for you— Michigan is the PERFECT climate for growing apples. This ideal climate and geography leads to the most flavorful, sweet, and crisp apples.
Growing up (and to this very day!) going apple picking in Michigan is one of my favorite fall activities. Something about the cool crisp air, gorgeous Michigan foliage, and hand picking local apples is so special to me! I typically go to Uncle John’s apple orchard and also enjoy cider and donuts along with it!
Okay, back to the oatmeal!
So, what is baked oatmeal you might be wondering?!
Baked oatmeal is basically a muffin and oatmeal hybrid! You take all of the ingredients you would normally add to oatmeal and bake it in the oven creating the most DELICIOUS cake/muffin-like texture.
What you will need for this Apple Pie Baked Oatmeal:
- oats— make sure to use certified gluten-free oats if you are strict gluten-free.
- chia seeds— since there is no egg in this recipe, the chia seeds help to bind everything together. They also add some fiber!
- vanilla protein powder— I add in one tablespoon of protein powder for a protein boost and also adds a sweet flavor without adding any sugar.
- 1/2 of a Michigan apple— when baking, the apples soften and become even sweeter. Your kitchen will smell amazing with the apples and the spices!
- milk of choice— I used almond milk.
- apple pie spice— feel free to sub cinnamon if you are unable to find apple pie spice.
- pinch of sea salt— every good oat recipe needs a little salt!
- baking soda
Apple Pie Baked Oatmeal
Ingredients
- 1/2 cup oats
- 1 tsp chia seeds
- 1 tbsp vanilla protein powder
- 1/2 apple (chopped)
- 2/3 cup milk of choice
- Few shakes apple pie spice (can sub cinnamon)
- pinch salt
- 1/4 tsp baking soda
Instructions
- Preheat oven to 350F. Lightly grease an oven-safe dish and set aside.
- In a bowl, mix together all ingredients. Pour batter into dish. Top with extra apple pie spice or cinnamon.
- Bake for 20-22 minutes. Add toppings of choice— I used almond butter, honey, cinnamon, and bee pollen.
Can you please add the size dish you are baking in? Like is it a 12oz or 10oz, etc….? thank you
Hi there! It is an 8 oz ramekin 🙂
Hi! Made this morning and it filled my 8 oz ramekin to the very top. While it was cooking (I did in an air fry at 330) it developed this skin on top that bubbled up and even after 30 min everything inside was still liquid. It never really baked? Any thoughts on what could have happened. Or this normal and I just need to bake longer? Followed the recipe exactly so not sure what went wrong. Thanks for any tips!
Hi! Oh no, so weird!! I’m not sure what could have gone wrong, but I’d say maybe use less milk next time and see if that helps! xo
It’s delicious and sooo easy to make. Thanks for sharing the recipe!
I am so glad you love it! 🙂
Hi, what’s a substitute for vanilla protein powder
Hi! You could a little extra oats and sweetener of choice (maple syrup, honey, coconut sugar, brown sugar, etc.)!
What can I substitute for chia seeds?
Hi! You can use flax seeds or an egg instead of the chia seeds. They’re in the recipe to keep this vegan and act as a binder like an egg would in a regular recipe. I hope that helps!
Do you have a place you can print all your recipes or a recipe book for sale. Too many good ones to choose from
Thank you Denise, you’re so sweet! I do have an ebook on my blog and just the recipes posted there for now but a cookbook would be a dream… maybe one day ✨
I made this- tripled it and added two eggs and some pecans. Made an 8×8 dish. Husband approved recipe ❤️
Hi Mary! That sounds delicious 😍 I’m so happy you both get to enjoy it and hopefully it becomes a new favorite!