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This healthy easy single serve pumpkin cookie is gluten free, vegan, refined sugar free, plant based, paleo friendly. pumpkin cookie cut in half to show the inside texture. it's a golden brown color with slight orange tint. there is creamy white frosting on top and dripping on the sides. topped with extra pumpkin spice. the inside of the cookie looks soft, pillowy, and moist. the background is a cream color plate that matches the frosting perfectly.
Print Recipe

Single-Serve Pumpkin Cookie (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: cookies, easy recipe, fall, fall recipes, gluten free, healthy dessert, healthy recipe, pumpkin, pumpkin cookies, single serve, single serving, vegan
Servings: 1

Ingredients

  • 1/4 cup gluten-free flour
  • 1 tbsp cashew butter (or any nut / seed butter)
  • 2 tbsp coconut sugar
  • 4 tbsp pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1 pinch sea salt

Optional frosting: vegan cream cheese + powdered sugar - no measurements but start with 2-3 tbsp vegan cream cheese and slowly add in sweetener while mixing until you reach desired consistency!

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Add all ingredients (except frosting ingredients) to a small bowl and mix well. Roll dough into a ball and flatten on to the baking sheet.
    • Bake for 12-14 mins and let cool completely.
    • Add frosting of choice. Enjoy!