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This easy healthy single serve hot cocoa cookie is gluten free, vegan, dairy free, low carb, low sugar, and clean eating. On a white plate is a giant single serve cookie that's a rich dark chocolate brown color with crinkled top, topped with melted chocolate coating, crushed red and white candy canes, and mini white marshmallows. The inside texture is shown to be pillowy soft, thick, and chewy with crisp edges.
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Single-Serve Hot Cocoa Cookie (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: christmas cookies, dairy free, gluten free, healthy dessert, holiday, holiday recipes, hot chocolate, hot cocoa, low sugar, paleo friendly, plant based, single serve, vegan, winter, winter recipes

Ingredients

  • 1/4 cup gluten-free flour
  • 2 tbsp cashew butter (or any nut / seed butter)
  • 2 tbsp sweetener
  • 1 heaping tbsp cacao / cocoa powder
  • 3-4 tbsp milk of choice
  • pinch sea salt
  • 1/4 tsp baking powder

Optional: melted chocolate, marshmallows, crushed candy canes

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Add all ingredients to a small bowl and mix well.
    • Add dough to parchment paper and form into a cookie shape (it will be wet/sticky so dip your fingers in water first if it’s sticking to your hands).
    •  Bake 15 ish minutes. Let cool completely and add melted chocolate, marshmallows, and crushed candy canes