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This easy healthy single serve christmas cookie is gluten free, vegan, refined sugar free, low sugar, plant based, paleo friendly. On a small white plate is a large sized single serve cookie with a golden brown color, crinkled top and edges, topped with creamy white frosting and red, green, and white sprinkles. The inside texture is pillowy soft, chewy, and like a store bought sugar cookie.
Print Recipe

Single-Serve Christmas Cookie (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: christmas, christmas cookies, cookie, dessert, gluten free, healthy dessert, paleo friendly, single serve, snack, treat, vegan, winter, winter recipes

Ingredients

  • 2 tbsp cashew butter (or any nut / seed butter)
  • 2 tbsp sugar (coconut sugar, cane sugar, etc.
  • 1/4 cup 1:1 GF flour (or regular flour)
  • 2 tbsp milk of choice (dairy or non-dairy)
  • pinch of salt
  • 1/2 tsp vanilla extract
  • 1/8 tsp almond extract
  • 1/4 tsp baking soda

Optional frosting: mix together vegan butter (melted), organic powdered sugar, and a tiny splash of non-dairy milk.

    Instructions

    • Preheat oven to 350F and line a baking sheet with parchment paper.
    • Add all ingredients to a bowl and mix well.
    • Transfer dough onto baking sheet and form into a cookie shape (you may need to dip your fingers in water so they don’t stick to dough)!
    • Bake for 15-17 minutes (less if you make 2 cookies) and let cool completely.
    • To make the frosting, add small amounts of melted butter, powdered sugar together with a splash of milk. Mix and add splashes of milk until you start to reach your desired consistency.
    • Add frosting and sprinkles to your cookie and enjoy!