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This cottage cheese cookie dough is healthy, low sugar, gluten free, high protein, keto, and easy to make. In a small clear round dish is this fluffy cookie dough. A light golden color with fluffy texture and consistency like regular cookie dough. It looks soft, melt in your mouth, and has rich dark chocolate chips mixed in for added crunch.
Print Recipe

Cottage Cheese Cookie Dough (High Protein, Low Sugar)

Course: Dessert, Snack
Keyword: clean eating, cottage cheese, gluten free, healthier, healthier dessert, healthier recipes, healthier snack, high protein, keto, low carb, low sugar, protein, protein dessert, refined sugar free

Ingredients

  • 16 oz cottage cheese (1 container)
  • 1/4 cup maple syrup (feel free to sub powdered sugar or powdered monk fruit for sweetener)
  • 2 tsp vanilla extract
  • 2 cups almond flour
  • 3/4 cup vanilla protein powder
  • chocolate chips

Instructions

  • Add cottage cheese, maple syrup, vanilla to a blender or food processor and blend until smooth.
  • Pour into a bowl and add almond flour, protein powder. Stir until combined and cookie dough consistency. Mix in chocolate chips. Enjoy!