These Pumpkin Cookies are SUPER easy to make, using only three ingredients, and they’re ready in less than twenty minutes! The fluffy, cake-like texture, pumpkin flavor, and melted chocolate chips make these the perfect fall treat.
We all love a quick dessert made with minimal ingredients to make and enjoy when that afternoon sweet tooth comes in. And that’s exactly why I’m OBSESSED with these cookies. They’re a viral recipe for a reason!
I’ve made these so many times since I first tried them, they’re perfect to prep for the week, bring to a get-together, or enjoy for an at-home date night. Honestly, whoever you share these with will think you put hours into the kitchen but they don’t have to know how easy it really was 😉
Watch the full video tutorial HERE.
What You’ll Need
- Cake mix – I used an Organic vanilla cake mix! The original recipe has spiced/pumpkin cake mix but this was amazing too.
- Pumpkin puree
- White chocolate chips – can be dairy-free.
How To Make
Preheat your oven to 350F and line a baking sheet with parchment paper or lightly grease with a spray oil.
In a large bowl, pour the entire bag of cake mix and the entire can of pumpkin puree and stir until smooth and fully combined. Because I used a vanilla cake mix, I added some ground cinnamon, but this is optional depending on what you’re using! Next, mix in your chocolate chips – no measurements here, just add what you want (if you’re like me… that’s a lot 😆).
Using a cookie scoop or spoon, form each cookie and place on the baking sheet. Leave some space between each in case they spread out a little! Option to place a few more chocolate chips on top of each. Bake for 15-17 minutes. Once done, let them cool and enjoy!
More Recipes For Pumpkin Season
Mini Pumpkin Pie Cups (Gluten Free, Vegan, Paleo)
White Chocolate Pumpkin Peanut Butter Cups (Gluten Free, Vegan)
Healthy Pumpkin Bread With Cream Cheese Frosting (Gluten Free)
Pumpkin Spice Protein Bars (Gluten Free, Vegan)
Three Ingredient Pumpkin Cookies (Gluten Free, Vegan)
Ingredients
- 1 box cake mix (vanilla, spiced, pumpkin, chocolate, etc.)
- 1 can pumpkin puree
- chocolate chips (can be dairy free)
Note: no specific measurement for chocolate chips, measure with your heart!
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper or grease lightly with spray.
- Mix cake mix and pumpkin puree in a bowl until combined and smooth. Add chocolate chips and mix again.
- Scoop each cookie onto the baking sheet. Option to add more chocolate chips on top.
- Bake for 15-17 minutes.
- Let them cool and enjoy!
If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!
