Go Back
Easy, gluten free, vegan, paleo pumpkin cookies with 3 ingredients. Golden orange, soft, fluffy cookies are stacked on a small white plate. Overlapping each other. White chocolate chips stick out of each cookie, melted, and adding texture.
Print Recipe

Three Ingredient Pumpkin Cookies (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: cake, dairy free, gluten free, gluten free cookies, low sugar, plant based, pumpkin, pumpkin cookies, refined sugar free, vegan

Ingredients

  • 1 box cake mix (vanilla, spiced, pumpkin, chocolate, etc.)
  • 1 can pumpkin puree
  • chocolate chips (can be dairy free)

Note: no specific measurement for chocolate chips, measure with your heart!

    Instructions

    • Preheat oven to 350F. Line a baking sheet with parchment paper or grease lightly with spray.
    • Mix cake mix and pumpkin puree in a bowl until combined and smooth. Add chocolate chips and mix again.
    • Scoop each cookie onto the baking sheet. Option to add more chocolate chips on top.
    • Bake for 15-17 minutes.
    • Let them cool and enjoy!