Single Serve Blueberry Crisp

You guys know how much I love my Healthy Apple Crisp, Berry Crisp, and Peach Crisp— I had to make a single serving recipe for those days when I’m craving a good crisp but don’t have the time/patience to make an entire batch!

I love this Berry Crisp recipe because it is seriously SO simple and quick to make and is also healthy, low sugar, gluten-free, and dairy-free. It’s perfect for dessert, a snack, breakfast, or even using as a topping for yogurt and oatmeal bowls.

While this recipe is completely vegan, gluten-free, and refined sugar-free, I promise anyone and everyone will enjoy!

PS. check out my video tutorial here!

What you need for Single Serve Blueberry Crisp:

• Blueberries

• Coconut sugar— you can also use regular sugar but I like using coconut sugar because it is unrefined and has a caramel-y flavor to it!

• Tapoica starch— feel free to swap for cornstarch or arrowroot starch.

• Oats

• Almond flour— since we only use 1 tbsp you can likely swap this out for flour of choice (oat, gf, regular) without any issues.

• Cinnamon

• Salt

• Coconut oil— you can also use butter or vegan butter if you don’t enjoy/have coconut oil.

Hope you guys love it!

Print Recipe

Single Serve Blueberry Crisp

Course: Breakfast, Dessert, Snack

Keyword: berry, blueberries, blueberry, breakfast, crisp, crumble, dairy free, dessert, gluten free, healthy, oats, single serve, single serving, snack, vegan

Servings: 1

Ingredients

For the blueberries

• 1 cup blueberries
• 2 tsp coconut sugar (or regular sugar)
• 1 tsp tapioca starch (see above for substitues)

For the crisp

• 3 tbsp oats
• 1 tbsp almond flour
• 2 tsp coconut sugar
• cinnamon
• pinch sea salt
• 1 heaping tbsp coconut oil (see above for substitutes)

Instructions

• Preheat oven to 350F.
• In a small bowl, add blueberries, sugar, and starch. Mix well.
• In another bowl, add crisp ingredients and use a fork (or your hands) to combine.
• In an oven-safe baking dish, add blueberries and top with crisp.
• Bake for 30 ish minutes. Optional to top with ice cream or greek/coconut yogurt. Enjoy!