Sheet Pan Fajitas

The easiest meal that’s also healthy, yummy, and perfect for summer 🌮

Serving ideas

• on tortillas with salsa, cheese, sour cream, and guac
• on a salad with avocado, salsa, and crushed tortilla chips
• in a burrito bowl with rice, beans, salsa, guac, cheese, and romaine
• on their own (yup, they’re that good!)

I love making extra to have for leftovers. I never get bored because I can switch up how I serve them at each meal!

Print Recipe

Sheet Pan Fajitas

Course: Main Course

Keyword: dairy free, dinner, easy, fajitas, gluten free, healthy, lunch, meal prep, paleo, sheet pan, simple

Ingredients

• 2 lbs chicken thighs (chicken breast works too)
• 3 large bell peppers
• 1 red onion
• 1 lime
• cilantro
• avocado oil
• sea salt
• garlic powder
• onion powder
• cumin
• chili powder
• oregano
• pepper

Instructions

• Preheat oven to 425F and line baking sheet with parchment pepper.
• Slice peppers, red onion, and chicken into strips.
• Drizzle avocado oil, sea salt, pepper, garlic powder, onion powder, cumin, oregano, chili powder, juice of 1/2 lime, and toss so that everything is coated evenly.
• Bake for 15 minutes, toss again, and bake for another 5-10 minutes or until chicken is fully cooked through.
• Add juice of other 1/2 lime and cilantro.