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Sheet Pan Fajitas

Course: Main Course
Keyword: dairy free, dinner, easy, fajitas, gluten free, healthy, lunch, meal prep, paleo, sheet pan, simple

Ingredients

  • 2 lbs chicken thighs (chicken breast works too)
  • 3 large bell peppers
  • 1 red onion
  • 1 lime
  • cilantro
  • avocado oil
  • sea salt
  • garlic powder
  • onion powder
  • cumin
  • chili powder
  • oregano
  • pepper

Instructions

  • Preheat oven to 425F and line baking sheet with parchment pepper.
  • Slice peppers, red onion, and chicken into strips.
  • Drizzle avocado oil, sea salt, pepper, garlic powder, onion powder, cumin, oregano, chili powder, juice of 1/2 lime, and toss so that everything is coated evenly.
  • Bake for 15 minutes, toss again, and bake for another 5-10 minutes or until chicken is fully cooked through.
  • Add juice of other 1/2 lime and cilantro.