Healthy Sugar Cookie Truffles (Gluten Free, Vegan)

These Healthy Sugar Cookie Truffles are gluten free, vegan, and refined sugar free. Only made with a few whole ingredients, that you probably already have in your kitchen, these truffles are the perfect bite-size version of your favorite holiday sugar cookie!

I LOVE a classic sugar cookie and that’s why these truffles are one of my favorite recipes I’ve made this entire year. Seriously! They’re just as delicious as a full-sized sugar cookie and are the perfect balance of protein and healthy fat to help keep blood sugar stable to prevent crashes or cravings!

These are great to make ahead for the week so you always have a snack or sweet treat ready to go 👏

See the video tutorial HERE.

What You’ll Need

• Cashew butter – any nut/seed butter will work, the taste will change slightly. The runnier the better!
• Maple syrup
• Vanilla extract
• Almond extract
• Vanilla protein powder – My current favorites are this plant-based (code callascleaneats) and this grass-fed one!
• Coconut flour
• White chocolate chips
• Coconut oil
• Sea salt
• Sprinkles – optional for topping. These are my favorite!

How To Make

Prepare a plate or tray, big enough to fit in the freezer, with parchment paper. To start making the truffles mix all of the ingredients (except for white chocolate and coconut oil) together in a bowl until a thick dough forms.

Roll the dough into balls (smaller will make more, larger will make less) and place on the tray. Place them in the freezer for at least 1 to 2 hours until completely set!

To make the chocolate coating, melt white chocolate chips with coconut oil in the microwave in 20-second intervals, stirring between each. Another way to do this is by using a double boiler method – filling a saucepan with a little water and placing a bowl with the chocolate on top, letting the water boil until the chocolate is completely melted.

Next, dip each truffle into the melted white chocolate and place back on the tray. If you want to add sprinkles, do that next. Stick them back in the freezer for 30 minutes to harden and they’re ready for snacking!

More Bite-Sized Treats

Gingerbread Energy Balls (Gluten Free, Paleo, Vegan)

Easy Pumpkin Energy Bites (Gluten Free, Dairy Free)

Thin Mint Bites (Gluten Free, Dairy Free)

Print Recipe

5 from 1 vote

Healthy Sugar Cookie Truffles (Gluten Free, Vegan)

Course: Dessert, Snack

Keyword: christmas cookies, christmas recipes, dairy free, energy balls, energy bites, gluten free, high protein, holiday recipes, low carb, low sugar, no added sugar, protein, protein bites, sugar cookie, vegan

Ingredients

• 1/2 cup cashew butter (any nut/seed butter. see details in post)
• 3 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/3 cup vanilla protein powder
• 1 tbsp coconut flour
• sprinkle sea salt

Chocolate Coating:

• 3/4 cup white chocolate chips
• 1 tsp coconut oil
• sprinkles (optional)

Instructions

• Mix all ingredients (except chocolate chip & coconut oil) in a bowl until a dough forms.
• Roll the dough into cookie dough balls and place on a parchment paper-lined plate or tray. Place in the freezer for at least 1-2 hours.
• Melt white chocolate chips and coconut oil in the microwave in 20 second intervals, stirring between each (or can use double boiler method).
• Dip each sugar cookie truffle into melted white chocolate. Top with sprinkles if you wish and stick back in the freezer for 30 min to set. Enjoy!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!