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5 from 1 vote

Healthy Sugar Cookie Truffles (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: christmas cookies, christmas recipes, dairy free, energy balls, energy bites, gluten free, high protein, holiday recipes, low carb, low sugar, no added sugar, protein, protein bites, sugar cookie, vegan

Ingredients

  • 1/2 cup cashew butter (any nut/seed butter. see details in post)
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/3 cup vanilla protein powder
  • 1 tbsp coconut flour
  • sprinkle sea salt

Chocolate Coating:

  • 3/4 cup white chocolate chips
  • 1 tsp coconut oil
  • sprinkles (optional)

Instructions

  • Mix all ingredients (except chocolate chip & coconut oil) in a bowl until a dough forms.
  • Roll the dough into cookie dough balls and place on a parchment paper-lined plate or tray. Place in the freezer for at least 1-2 hours.
  • Melt white chocolate chips and coconut oil in the microwave in 20 second intervals, stirring between each (or can use double boiler method).
  • Dip each sugar cookie truffle into melted white chocolate. Top with sprinkles if you wish and stick back in the freezer for 30 min to set. Enjoy!