If you’re a fan of eggnog, like me, you’re going to want to make this CREAMY, delicious healthier recipe!
It’s dairy-free, refined sugar-free, and full of Christmas flavor – it’s as good as the original.
Watch my video tutorial HERE.
There are a lot of options for “healthier” dairy-free eggnog that can be found at most grocery stores. But when you read the nutrition label, you can find a lot of gums, sugar, natural flavors, and even added coloring! All of these additives can be harmful to the gut and might leave you not feeling your best.
I wanted to make a simple, dairy-free version that was full of healthier ingredients that would be both satisfying AND delicious! Just blend all the ingredients together and voila.
Trust me when I say this might become your new go-to holiday drink this season. It’s so yummy on its own, in coffee, or with some added alcohol for a festive cocktail!
What you’ll need to make this Healthier Eggnog:
- Coconut milk
- Milk of choice – I used homemade cashew milk.
- Maple Syrup
- Cinnamon, nutmeg, cloves – for the Christmas flavors!
- Vanilla
- Sea salt
Other yummy holiday recipes:
Single-Serve Christmas Cookie (gluten free + vegan)
Healthy Gingerbread Muffins (gluten free + dairy free)
Single Serve Hot Cocoa Cookie (gluten free + vegan)
Peppermint Bark Cups (gluten free + vegan)
Healthier Eggnog
Ingredients
- 1 can coconut milk
- 1 cup milk of choice
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1 pinch cloves
- 1 tsp vanilla
- 1 pinch salt
Instructions
- Combine all ingredients in a blender and blend.
- Pour and enjoy!
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