Gluten FreePaleoRecipesSnacksTreatsVegan

Gingerbread Energy Balls (Paleo, Vegan)

I’ve been on a no-bake ROLLLLL! It just makes things so easy! I love having my freezer stocked with energy balls for pre-workout snacks or whenever I just want a lil somethin’ somethin’.

So, of course, I had to make a holiday version. To be honest, gingerbread isn’t even my favorite flavor this time of year but I am in LOVE with these! And they also happen to be paleo, vegan, and refined sugaaa-FREE!

“dough” consistency before going into the freezer!

PS. for the spices like ginger, allspice, nutmeg, etc. that I don’t use all that often, I just head to the Whole Foods bulk spices! That way I don’t have to buy a whole bottle but I can still partake in all the fun festive treats 😉

pre-cinamon sugar bath 😉

Gingerbread Energy Balls (paleo + vegan)

Course: Dessert, Snack
Keyword: bites, dairy free, easy, energy balls, gingerbread, gluten free, healthy, holiday, no bake, paleo, vegan
Servings: 8 balls

Ingredients

  • 1/2 cup almond butter (only ingredient should be almonds or almonds and salt)
  • 2 tbsp coconut flour
  • 2 tbsp molasses
  • 2 tbsp coconut sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • couple shakes nutmeg
  • couple shakes allspice
  • dash sea salt

Instructions

  • In a medium sized bowl, mix almond butter, molasses, coconut sugar, and vanilla extract.
  • In a small bowl, combine remaining ingredients. Add these to your wet ingredients and mix well. Consistency should be similar to cookie dough (see pic above). Set in the freezer for 15 minutes, this will make it easier to roll into balls!
  • Take your bowl out of the freezer and roll dough into balls, about a heaping tablespoon each. Set back onto a plate or tray and back into the freezer for 30 minutes. Option to roll each ball in cinnamon sugar, hemp seeds, chia seeds, or whatever else you can think of! 🙂
You may also like
Gluten FreePaleoRecipesVegan

Homemade Pistachio Milk (Gluten Free, Vegan)

This Homemade Pistachio Milk is gluten free, vegan, and refined sugar free. This creamy, subtly sweet, nutty alternative to dairy milk is not only naturally beautiful (hello, soft green hue), but it’s also surprisingly easy to make at home. Once you try it, you’ll wonder why it took you so long to make the switch.
Gluten FreeLunch/DinnerRecipes

Healthy Burger Bowls (Gluten Free, Low Carb)

This Healthy Burger Bowl is gluten free, low carb, and can be customized to whatever you like! It’s perfect when you’re craving a burger but want something light and just as satisfying. This meal is ready in less than thirty minutes and is a great meal prep addition, prepare to be obsessed!
Gluten FreeLunch/DinnerRecipes

Viral Feta Salmon Pasta (High Protein)

This Viral Feta Salmon Pasta is gluten free, high protein, and so easy to make. It’s ready in less than thirty minutes and you only need four main ingredients to bring it all together. While it’s a simple recipe, it’s packed with flavor, a creamy sauce, and warm, hearty pasta. You’ll want to save this for a quick dinner idea!

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating