Gluten FreeRecipesSnacksTreatsVegan

Chocolate Covered Strawberry Bark (Gluten Free, Vegan)

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This healthy chocolate covered strawberry bark is gluten free, vegan, refined sugar free, plant based, easy, and no bake. On light brown parchment paper, sliced strawberries are lined in even rows topped with peanut butter and thick chocolate. Bright red pops through from the strawberries, thick spots of golden peanut butter fall over the sides. The chocolate is thick, dark, and hardened. All topped with thick flakey sea salt

This Chocolate Covered Strawberry Bark is gluten free, vegan (depending on what chocolate you use), and is the perfect fix for when you’re craving a healthier sweet treat!

This recipe went viral and kept popping up on my pages so of course, I HAD to try and see if it was worth the hype. It is 🙈 You can’t go wrong with the combination of peanut butter and chocolate but the sweetness from the strawberries just takes this up a notch! Add the crunch from the hardened chocolate… it’s perfection.

The best part is, you probably already have these three ingredients in your kitchen and it takes no time to throw together. Waiting for it to set is the longest part! I love having this or a variation of it in the freezer for when I need a little chocolate fix.

See how to make it HERE.

This healthy chocolate covered strawberry bark is gluten free, vegan, refined sugar free, plant based, easy, and no bake. On light brown parchment paper, sliced strawberries are lined in even rows topped with peanut butter and thick chocolate. Bright red pops through from the strawberries, thick spots of golden peanut butter fall over the sides. The chocolate is thick, dark, and hardened. All topped with thick flakey sea salt

What You’ll Need

  • Strawberries
  • Peanut butter – or nut/seed butter of choice.
  • Chocolate – I love Hu but you can use any kind you like!

How To Make

It’s so simple! Start by washing and drying your strawberries. You’ll want to make sure they’re fully dry. Slice and arrange in rows on a parchment paper lined tray (make sure it will fit in your freezer)!

Add peanut butter on top of the strawberries and spread evenly. Melt your chocolate by microwaving for 30 seconds, stirring, and repeating until it’s fully melted! Pour this on top and spread again until everything is coated in chocolate.

Lastly, add some flakey sea salt and set the tray in the freezer for at least two hours. Once set, let this thaw for five to ten minutes, slice into pieces, or break apart, and enjoy!

This healthy chocolate covered strawberry bark is gluten free, vegan, refined sugar free, plant based, easy, and no bake. On light brown parchment paper, sliced strawberries are lined in even rows topped with peanut butter and thick chocolate. Bright red pops through from the strawberries, thick spots of golden peanut butter fall over the sides. The chocolate is thick, dark, and hardened. All topped with thick flakey sea salt

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This healthy chocolate covered strawberry bark is gluten free, vegan, refined sugar free, plant based, easy, and no bake. On light brown parchment paper, sliced strawberries are lined in even rows topped with peanut butter and thick chocolate. Bright red pops through from the strawberries, thick spots of golden peanut butter fall over the sides. The chocolate is thick, dark, and hardened. All topped with thick flakey sea salt
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Chocolate Covered Strawberry Bark (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: chocolate, chocolate bark, chocolate covered strawberry, gluten free, healthy dessert, healthy snack, no bake, paleo, paleo friendly, plant based, strawberries, vegan

Ingredients

  • strawberries
  • peanut butter (or any nut/seed butter)
  • chocolate (melted)

Instructions

  • Wash and dry your strawberries (make sure they’re fully dry).
  • Slice and arrange the strawberries in rows on a parchment lined sheet that will fit in the freezer. Add peanut butter on top and evenly spread.
  • Melt chocolate by microwaving for 30 seconds, stirring, and repeating until fully melted. Pour on top until everything is coated.
  • Add flakey sea salt. Set in the freezer for at least 2 hours.
  • Let thaw for 5-10 minutes, slice or break apart, and enjoy!

If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, and Pinterest!

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