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This healthy chocolate covered strawberry bark is gluten free, vegan, refined sugar free, plant based, easy, and no bake. On light brown parchment paper, sliced strawberries are lined in even rows topped with peanut butter and thick chocolate. Bright red pops through from the strawberries, thick spots of golden peanut butter fall over the sides. The chocolate is thick, dark, and hardened. All topped with thick flakey sea salt
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Chocolate Covered Strawberry Bark (Gluten Free, Vegan)

Course: Dessert, Snack
Keyword: chocolate, chocolate bark, chocolate covered strawberry, gluten free, healthy dessert, healthy snack, no bake, paleo, paleo friendly, plant based, strawberries, vegan

Ingredients

  • strawberries
  • peanut butter (or any nut/seed butter)
  • chocolate (melted)

Instructions

  • Wash and dry your strawberries (make sure they're fully dry).
  • Slice and arrange the strawberries in rows on a parchment lined sheet that will fit in the freezer. Add peanut butter on top and evenly spread.
  • Melt chocolate by microwaving for 30 seconds, stirring, and repeating until fully melted. Pour on top until everything is coated.
  • Add flakey sea salt. Set in the freezer for at least 2 hours.
  • Let thaw for 5-10 minutes, slice or break apart, and enjoy!