I made my Chocolate Chunk Banana Baked Oatmeal into oatmeal CUPS and they are the perfect snack or breakfast to take on the go!
These Baked Oatmeal Cups are gluten-free, dairy-free, and sweetened only with bananas and chocolate chips! They are super simple to make and an amazing meal prep option.
This recipe also freezes perfectly! Sometimes I double the recipe and freeze half the batch to save time later. Simply thaw in the refrigerator overnight or stick in the microwave for 30 seconds straight from the freezer.
Here’s what you need:
- oats: I used rolled oats
- eggs
- milk of choice: I love using cashew milk, oat milk, and coconut milk but any milk will work!
- bananas: spotty bananas are best because they act as a natural sweetener!
- vanilla extract
- cinnamon
- baking soda
- sea salt
- chocolate chips: I use organic vegan chocolate chips!
If you love this recipe, also check out…
Chocolate Chip Banana Baked Oatmeal Cups
Single Serve Banana Protein Baked Oatmeal
Banana Chocolate Chunk Baked Oatmeal
Pumpkin Spice Baked Oatmeal (with an Almond Butter Glaze!)
PS. check out my video tutorial on Instagram!
Chocolate Chip Banana Baked Oatmeal Cups
Servings: 12 muffins
Ingredients
- 2 bananas (spotty bananas work best)
- 2 eggs
- 1 cup milk (I use cashew or oat)
- 2 cups oats
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat oven to 350F. Mash bananas with a fork in a large bowl.
- Add the rest of you ingredients (except chocolate) and mix well.
- Fold in chocolate chips.
- Scoop about 1/3 cup batter into each muffin tin and flatten out the top with a spoon.
- Bake for 30 min and add sea salt on top.
YUM. Might even do a little less chocolate chips but I just made these and they’re so good! It’s nice to have something sweet that’s also clean to eat.
So glad you loved them! You could even swap the chocolate chips for walnuts or berries to switch it up too! 🙂
Great idea! I definitely will. You don’t happen to know the estimated calorie count for one do you?:)
What kind of oats do you use?
I usually buy bob’s red mill rolled oats or one degree organics sprouted oats!
Another hit! All of your recipes are just amazing! You are my go to for all recipes! Xoxo
That means so much! I am so happy you loved it 🙂 Thank you for the sweet comment!! xo
Sounds awesome and mot much effort to make for someone who does not like to put on much effort to cook something -I am going to try them
That’s my goal!! Easy and healthy and DELICIOUS 🙂 enjoy!!!
What a mess! Stuck to the muffin pan. Very bland. Did you leave out flour & sugar?
I am sorry they did not turn out for you! I use silicone muffin liners and they don’t stick at all! These are definitely on the less sweet side so feel free to add extra sweetener if you prefer! Honey, maple syrup etc. all great options 🙂
Can you use flax eggs?
I bet that will work!