Banana Chocolate Chunk Baked Oatmeal

I love having this Banana Chocolate Chunk Baked Oatmeal around for quick breakfasts + snacks + sweet tooth fixes (while still being low sugar!)

This recipe is only sweetned with with bananas and chocolate chunks, making it low sugar and perfect for any time of the day!

This Banana Chocolate Chunk Baked oatmeal is an amazing meal prep option to have on hand for grab-and-go breakfasts. I typically like to add some greek yogurt + nut butter on top or some hard boiled eggs on the side for extra protein to keep me full for longer.

Some days I love having a piece with my coffee as a little treat and then having a “second” mini breakfast like avocado toast with an egg later in the morning.

Feel free to add maple syrup, honey, or coconut sugar to taste if you like a little extra sweetness.

I keep them stored in the fridge or even the freezer if I want to keep a few pieces for another week! Just thaw in the refrigerator overnight or place in the microwave for 30 seconds-1 minute straight out of the freezer.

Print Recipe

5 from 1 vote

Banana Chocolate Chunk Baked Oatmeal

Course: Breakfast, Snack

Keyword: baked oatmeal, banana, breakfast, chocolate, chocolate chunk, dairy free, easy, gluten free, low sugar, meal prep, snacks

Servings: 9 slices

Ingredients

• 2.5 cups oats (I use organic + sprouted for easier digestion)
• 2 spotty bananas
• 1 cup milk of choice I use homemade cashew milk)
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp coconut oil (melted + cooled)
• 1/2 tsp cinnamon
• 1/2 tsp sea salt
• 1 tsp baking soda
• 1 cup chocolate chunks

Instructions

• Preheat oven to 350 and line a square baking dish (8×8) with parchment paper.
• Mash bananas in a large bowl. Mix in all other ingredients (except coconut oil and chocolate chunks)
• Add coconut oil and stir again.
• Stir in 1/2 of the chocolate chunks 
• Pour batter into baking dish and top with the rest of the chocolate chunks.
• Bake for 45 min and optional to top with flakey sea salt.