BreakfastGluten FreeRecipes

High Protein Quiche (Gluten Free, Low Carb)

This healthy high protein quiche is gluten free, keto, low carb, can be dairy free, paleo friendly, plant based. On a wood cutting board set in natural sunlight, a round quiche is placed with the crispy crust edges golden brown and wavy from baking. The inside is fluffy, soft texture with bright yellow eggs, green from the spinach, red from tomatoes, and darker yellow from melted shredded cheese on top. Cut into 4 slices, one is taken out to show the soft texture of the filling.

This High Protein Quiche is gluten free, low carb, can be made dairy free, and comes together in minutes. The crust is crispy and crunchy while the eggs inside are deliciously soft and cheesy. If you love the taste and flavors of a traditional quiche but don’t want to put in the time to make it from scratch, this is a quick alternative that you’ll want to try!

I had been seeing this viral recipe all over social media and knew I needed to give it a try. It’s easy for me to have my go-to breakfast fixations that I have almost every day so when I find something new to add to the rotation, it’s a win! I love traditional quiche but it can be time-consuming to make sure the crust is just right and the filling is perfectly baked – I usually only have it for brunches or holidays with friends or family. So when I saw how easy this trend was, I made it ASAP. I had everything on hand already AND what could be easier than throwing everything together in one dish and baking?

I also love that this is high in protein from the eggs and cottage cheese. I’ve been really prioritizing protein in my meals, especially in the morning, and have noticed a huge difference in my energy levels and cravings! Making sure our meals are a good balance of fiber, fat, and protein is amazing for blood sugar and when we start the day that way our levels tend to be more stable throughout the day 🙌 Your hormones, gut health, and overall mood will thank you for it!

Why You’ll Love This Breakfast

  • High protein – This breakfast packs protein from the eggs and cottage cheese. Along with the fiber from the veggies, fat from the cheese, and carbs from the tortilla, this is a great balanced breakfast!
  • Quick & easy – It comes together in minutes so it’s still great to enjoy when you’re running short on time.
  • Dietary friendly – Depending on the ingredients used this can be gluten free and dairy free!
This healthy high protein quiche is gluten free, keto, low carb, can be dairy free, paleo friendly, plant based. On a wood cutting board set in natural sunlight, a round quiche is placed with the crispy crust edges golden brown and wavy from baking. The inside is fluffy, soft texture with bright yellow eggs, green from the spinach, red from tomatoes, and darker yellow from melted shredded cheese on top. Cut into 4 slices, one is taken out to show the soft texture of the filling.

What You’ll Need

This healthy high protein quiche is gluten free, keto, low carb, can be dairy free, paleo friendly, plant based. On a wood cutting board set in natural sunlight, a round quiche is placed with the crispy crust edges golden brown and wavy from baking. The inside is fluffy, soft texture with bright yellow eggs, green from the spinach, red from tomatoes, and darker yellow from melted shredded cheese on top. Cut into 4 slices, one is taken out to show the soft texture of the filling.

How To Make

  1. Preheat oven to 350F and lightly spray a round quiche dish (I used this one!)
  2. Place a burrito-sized tortilla in the dish. Add eggs, cottage cheese, toppings of choice (I love whatever veggies I have in the fridge), salt, and pepper. Stir to combine. Top with shredded cheese.
  3. Bake for 15-20 minutes until the edges are slightly crispy and golden.
  4. Let it cool for a few minutes, slice, and enjoy!

Recommended Tools

This healthy high protein quiche is gluten free, keto, low carb, can be dairy free, paleo friendly, plant based. On a wood cutting board set in natural sunlight, a round quiche is placed with the crispy crust edges golden brown and wavy from baking. The inside is fluffy, soft texture with bright yellow eggs, green from the spinach, red from tomatoes, and darker yellow from melted shredded cheese on top. Cut into 4 slices, one is taken out to show the soft texture of the filling.

Other High Protein Breakfast Options

Copycat Starbucks Egg White Bites (Gluten Free)

Chocolate Raspberry Protein Oatmeal (Gluten Free, Vegan)

High Protein Blender Pancakes (Gluten Free)

This healthy high protein quiche is gluten free, keto, low carb, can be dairy free, paleo friendly, plant based. On a wood cutting board set in natural sunlight, a round quiche is placed with the crispy crust edges golden brown and wavy from baking. The inside is fluffy, soft texture with bright yellow eggs, green from the spinach, red from tomatoes, and darker yellow from melted shredded cheese on top. Cut into 4 slices, one is taken out to show the soft texture of the filling.
Print Recipe
5 from 1 vote

High Protein Quiche (Gluten Free, High Protein)

Course: Breakfast, Main Course, Snack
Keyword: breakfast, cottage cheese, easy breakfast, eggs, gluten free, high protein, low carb, protein, quiche

Ingredients

  • 1 tortilla (burrito sized)
  • 3 eggs
  • 1/4 cup cottage cheese
  • shredded cheese (as much as you'd like, sprinkled on top)
  • 1 pinch salt
  • 1 pinch pepper

Toppings of choice: I added tomatoes and spinach

    Instructions

    • Preheat oven to 350F and lightly spray a round quiche dish.
    • Place a burrito-sized tortilla in the dish. Add eggs, cottage cheese, and whatever toppings you like, salt, pepper, and stir to combine. Top with some shredded cheese.
    • Bake 15-20 minutes until the edges are slightly golden and crispy.
    • Let cool for a few minutes, slice, and enjoy!

    If you make this recipe, please be sure to leave a review and rating below! To see more recipes, follow along on Instagram, TikTok, Facebook, and Pinterest!

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