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These healthy zucchini brownies are gluten free, dairy free, refined sugar free, low sugar, can be made vegan and high protein, plant based. On a sheet of light brown parchment paper are six dark brownie pieces still in the shape of the loaf pan. Each slice is even and shows inside texture that is fudgey, gooey, and has crisp, firm edges. Topped with thick chocolate chips and flakey sea salt.
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4 from 7 votes

Zucchini Brownies (Gluten Free, Dairy Free)

Course: Dessert
Keyword: brownies, chocolate, clean eating, dairy free, gluten free, gluten free brownies, healthy dessert, low sugar, plant based, refined sugar free, zucchini

Ingredients

  • 1 medium zucchini (sliced into coins)
  • 1 cup oats
  • 1 egg
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sweetener (see above)
  • 2 tbsp melted coconut oil (or neutral oil)

Optional add-ons for topping:

  • chocolate chips
  • flakey sea salt

Instructions

  • Preheat oven to 350F and line a loaf pan with parchment paper.
  • Add all ingredients to high-speed blender cup, blend until smooth. Batter should be slightly thick.
  • Pour the batter inside the loaf pan. Smooth the top to make sure it bakes evenly. Option to top with chocolate chips.
  • Bake for 30 min, until firm. Remove from oven and let cool for a few minutes. Option to top with flakey sea salt.
  • Once cool, lift the parchment paper from the loaf pan. Cut into 6 pieces and enjoy!