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This easy healthy whole orange blender cake is gluten free, lower sugar, clean eating, and can be refined sugar free. On a small white plate is a single slice of freshly baked orange cake. It's thick, fluffy, moist, and a light orange color topped with a white creamy glaze with orange zest flakes mixed in dripping down the sides. The rest of the cake is in the background.
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Whole Orange Blender Cake (Gluten Free, Lower Sugar)

Course: Dessert
Keyword: blender, cake, easy dessert, flourless, gluten free, gluten free cake, healthy, healthy dessert, low sugar, orange cake, spring, summer

Ingredients

  • 1 whole orange (large)
  • 3 eggs
  • 2 cups gluten free oats (or regular)
  • 2 tsp baking powder
  • 1 pinch sea salt
  • 1/4 cup oil (coconut, avocado, olive, etc.)
  • 1/3 cup Greek yogurt (or thick dairy free yogurt)
  • 3/4 cup maple syrup (or liquid sweetener of choice)

Orange Zest Icing

  • 1/2 cup powdered sugar (or powdered monkfruit)
  • milk (splashes until you reach desired consistency
  • orange zest

Instructions

  • Preheat oven to 350F and line an 8in round pan with parchment paper.
  • In a high-speed blender, blend all cake ingredients until smooth.
  • Bake for 50 min, until slightly golden. Then transfer to a wire rack to cool.
  • Mix icing ingredients until you reach your desired consistency. Slowly add the milk in while you do this!
  • Pour the icing on top, option to add orange slices, slice, and enjoy!