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These easy healthy two ingredient pancakes are gluten free, dairy free, refined sugar free, paleo, paleo friendly, high fiber, high protein. On a large white plate is a stack of freshly cooked pancakes, a golden orange color from the sweet potato. All have a crisp outside and look light, airy, and fluffy inside. Topped with some butter and maple syrup for a classic breakfast.
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Two Ingredient Sweet Potato Pancakes (Gluten Free, Vegan)

Course: Breakfast
Keyword: 2 ingredient, clean eating, dairy free, gluten free, gluten free pancakes, healthy pancakes, pancakes, refined sugar free, vegan

Ingredients

  • 1/2 cup baked sweet potato
  • 2 eggs
  • 1 dash vanilla (optional)
  • 1 pinch cinnamon (optional)

Toppings of choice: butter, maple syrup, honey, granola, berries, etc.

    Instructions

    • Preheat the oven to 400F and line a baking sheet with parchment paper.
    • Roast the sweet potato by washing the skin, poke holes with a fork or knife, and place on the baking sheet.
    • Bake for 45min-1hr or until fork tender.
    • Mix the mashed sweet potato and eggs until combined.
    • Lightly grease a skillet and warm over medium heat.
    • Place the batter in pancakes on the skillet and cook for 2-4 minutes on each side until golden. Flip and repeat on the other side.
    • Once fully cooked, plate, and add toppings of choice!