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This easy healthy three ingredient flatbread is gluten free, high protein, low carb, keto friendly, clean eating, dairy free, refined sugar free, low sugar, no added sugar. On a white plate is four freshly made and cooked flatbreads, all medium round sized thin and with unique brown spots from cooking on the stovetop. The outside is firm, crisp edges with a soft, airy inside and when folded doesn't break.
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Three Ingredient Homemade Flatbread (High Protein, Low Carb)

Course: Appetizer, Main Course, Side Dish
Keyword: 3 ingredient, easy, easy meals, gluten free, gluten free bread, greek yogurt, healthier, healthier recipes, healthy meal prep, high protein, homemade, low carb, meal prep

Ingredients

  • 1 cup plain Greek yogurt
  • 1 cup organic flour
  • 1 tsp baking powder
  • 1 pinch sea salt (optional)

Instructions

  • Mix all ingredients in a large bowl to form a dough, roll into a ball.
  • Place on a lightly floured surface.
  • Cut into 4 pieces and roll into separate balls.
  • Roll each dough ball thinly to resemble a flatbread.
  • Lightly grease a pan with oil and place it on the stove top over medium heat. Add each flatbread one at a time and cook until bubbles form and it's lightly golden brown on the bottom.
  • Flip and cook a few more minutes.
  • Enjoy plain, with butter, as a wrap, or make into mini pizzas. Enjoy!