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5 from 4 votes

Three Ingredient Cottage Cheese Pancakes (Gluten Free, High Protein)

Course: Breakfast, Snack
Keyword: 3 ingredient, clean eating, cottage cheese, gluten free, gluten free flour, gluten free pancakes, healthy breakfast, healthy pancakes, high protein, low carb, low sugar, oat flour, refined sugar free

Ingredients

  • 1/2 cup cottage cheese
  • 1/2 cup oats
  • 1 cup egg whites

Instructions

  • Add all ingredients to a blender. Batter will be very thin but this is normal!
  • Heat pan on the stovetop over medium heat. Coat pan with butter or oil.
  • Pour batter into pan (this recipes works best when making 1-2 large pancakes).
  • Once the pancake starts to bubble and the edges are setting, flip and cook on the other side for a few minutes until firm.
  • Plate the finished pancakes, add toppings of choice, and enjoy!